NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06/03/2025
Back to search
Official data from USPTO
CHUAN WEI WANG
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
06/24/2025
Trademark type
Combined
Nice classes
30
Filing date
05/07/2014
Registration date
02/17/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/03/2025
Last transaction
06/24/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
03/01/2014
First use in commerce
03/01/2014
Drawing code
3
Owner type
01
Owner location
GLENDALE, NY
Examiner
KOZAK,EVIN L
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a cartoon image of a chef's upper body depicting the top portion of a white shirt and a green neckerchief, both outlined in black. There are black swirls to the left of the chef depicting steam. The chef's face is white and outlined in black, with black and white eyes and a white mouth featuring a red tongue, both outlined in black. The chef has black hair and is wearing a white chef's hat, outlined in black, and his white left hand, outlined in black, is raised above his head with his thumb up. Directly below the image of the chef are three red Chinese characters. Directly below the characters are the red words "CHUAN","WEI" and "WANG". The white background is used to show placement, and is not claimed as a feature of the mark.
Holders and representatives
Holders
Liu, Xiao Jian
Representatives
Liu, Xiao Jian
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
seasoning ; table syrup; honey; pastry; bread; cakes; biscuits; candy
Publications
History of USPTO decisions and trademark events.
32 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06/03/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/02/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
12/23/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/17/2024
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/05/2021
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
05/05/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/05/2021
ES8R
TEAS SECTION 8 RECEIVED
02/04/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/17/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/17/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2014
PUBO
PUBLISHED FOR OPPOSITION
12/02/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/24/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/21/2014
XAEC
EXAMINER'S AMENDMENT ENTERED
10/21/2014
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/21/2014
GNEA
EXAMINERS AMENDMENT E-MAILED
10/21/2014
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/21/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/02/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/02/2014
ALIE
ASSIGNED TO LIE
09/29/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/25/2014
GNRT
NON-FINAL ACTION E-MAILED
08/25/2014
CNRT
NON-FINAL ACTION WRITTEN
08/25/2014
DOCK
ASSIGNED TO EXAMINER
08/21/2014
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/20/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/19/2014
NWAP
NEW APPLICATION ENTERED
05/10/2014
Continuous trademark protection
Get notified about every new filing that threatens CHUAN WEI WANG or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.