NP89
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
02/24/2026
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Official data from USPTO
THESAUSAGEMAKER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
THESAUSAGEMAKER
ST13
US500000086217539Class
1, 7, 11, 18, 21, 29, 30, 35
Filing
86217539
Registration
4741859
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
03/17/2026
Trademark type
Word
Nice classes
1, 7, 11, 18, 21, 29, 30, 35
Filing date
03/11/2014
Registration date
05/26/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
03/17/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
09/01/1978
First use in commerce
09/01/1978
Drawing code
4
Owner type
03
Owner location
Buffalo, NY, US
Examiner
MARTIN, JENNIFER MCGARRY
Holders and representatives
Holders
The Sausage Maker, Inc.
Representatives
Ellen S. Simpson Simpson & Simpson PLLC
Technical classification
Nice Classes
Class 1Class 7Class 11Class 18Class 21Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing
Class 7
Electric sausage stuffers; Sausage machines; Sausage making machines; Electric food choppers; Electric food grinders; Electric food processors; Electric food slicers; Electric mixers; Vacuum packaging machines
Class 11
Electric dehydrators; Barbecue smokers; Barbecues and grills; Outdoor cookers for curing food; Industrial dryers for heating and dehumidifying; Gas grills; Gas cookers
Class 18
Gut for making food casings; Gut for making sausage casings
Class 21
Hand-operated food grinders; Non-electric meat grinders
Class 29
(( Beef jerky; Sausages; Uncooked sausages; Salami; Salted meat ))
Class 30
Seasonings; Seasoning mixes; Spices; Marinades; Spice rubs; Sauces; Meat cures
Class 35
Onlinemail order and retail store services featuring equipment and ingredients related to meat curingprocessing and sausage making
Publications
History of USPTO decisions and trademark events.
32 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
02/24/2026
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
02/24/2026
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
02/24/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/23/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
11/25/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/26/2024
NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
09/07/2021
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/07/2021
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/07/2021
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
09/07/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/27/2021
E15R
TEAS SECTION 15 RECEIVED
04/28/2021
ES8R
TEAS SECTION 8 RECEIVED
04/28/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/26/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/26/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/10/2015
PUBO
PUBLISHED FOR OPPOSITION
03/10/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/18/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/03/2015
ALIE
ASSIGNED TO LIE
01/27/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/17/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/16/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/16/2014
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/16/2014
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/16/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/16/2014
GNRT
NON-FINAL ACTION E-MAILED
06/16/2014
CNRT
NON-FINAL ACTION WRITTEN
06/16/2014
DOCK
ASSIGNED TO EXAMINER
06/16/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/24/2014
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