REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07/11/2026
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Official data from USPTO
AGROPUR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
AGROPUR
ST13
US500000086213135Class
1, 29, 30, 31, 32
Filing
86213135
Registration
5238956
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
51
Latest update
07/11/2026
Trademark type
Word
Nice classes
1, 29, 30, 31, 32
Filing date
03/06/2014
Registration date
07/11/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/10/2024
Last transaction
07/11/2026
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
99
Owner location
Longueuil, Quebec, CA
Examiner
CORWIN, KEVIN SCOTT
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
AGROPUR COOPERATIVE
Representatives
Tiffany Connors Ballard Spahr LLP
Technical classification
Nice Classes
Class 1Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Caseins and caseinates for the food industry; Lactose to be used in the manufacture of foodstuffs; Wheat gluten for the food industry; Food additives for food manufacturingwhey proteinssoy proteinsmilk proteinsbutteroilanhydrous milk fat; Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food productslecithin for industrial purposes; Dairy based ingredients for use in food and feed applicationsdairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffsdelactose whey powder; Dairy-based ingredients for use in food and feed applicationswhey protein isolateswhey permeatewhey phospholipids for use in the manufacture of food and animal feed; Yogurt powders for use in the manufacture of food products; Dairy blendsblends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; Whey protein concentrate for use in the manufacture of foodstuffs ; Parve-basedparve-certified dry blendsnon-dairy powder products in the nature of chemical additivesemulsifiersenzymeslecithinall being for use in the manufacture of foodall being sold to manufacturers of parve food products
Class 29
Milk supplementsdried milk for foodmilk solids; Dairy products excluding ice creamice milk and frozen yogurt; cheese; Milk powder; Evaporated milk; ButtermilkWhey; Dairy substitutes for baked goodswheydry wheynon-fat dried milk for food; Soups; Egg substitutes for baked goods; cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and fillerlecithin for culinary purposes; Wheydelactose whey powder for culinary purposes; Cheese powder; Cultured dairy powdersyogurt powderssweet cream powdersour cream powdernon-dairy creamersdairy-based powdersall for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice creamIce milk and frozen yogurt; Yogurt powdersyogurt in powder form for reconstitution and consumptionnot for use in manufacture and not for industrial purposes; Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blendsdairy-based powders for making dairy-based food beverages and shakes ; Bases for making soupfor flavoring and thickening
Class 30
Mixes for bakery goods for food manufacturing purposespowder bread basespowder dough basespowder donut mixespowder cake mixesmuffin mixespowder mixes for bakery goodsbread mixesbrownie mixescake mixescookie mixesicing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industrybread mixesbrownie mixescake mixescookie mixesicing mixes; Wheat-free and gluten-free foodsbakery products in the nature of sweet bakery goodsbreadscakescrusts in the nature of pie crustspizza cruststortillaspastacrackers; Food flavoringsfood additives for non-nutritional purposes for use as a flavoring; Frozen dessertsice creamice cream cakesice cream bars; ice milk; frozen yogurt; Iced tea
Class 31
Milk supplementsmilk replacers for animals
Class 32
Lemonadenon-alcoholic fruit drinks and fruit juices
Publications
History of USPTO decisions and trademark events.
51 publications found
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
05/27/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/27/2026
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/27/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/27/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/27/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/27/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/27/2026
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
06/10/2024
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06/10/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/10/2024
E815
TEAS SECTION 8 & 15 RECEIVED
12/05/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
07/11/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/25/2017
PUBO
PUBLISHED FOR OPPOSITION
04/25/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/05/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/18/2017
ALIE
ASSIGNED TO LIE
03/17/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/02/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/06/2016
GNFR
FINAL REFUSAL E-MAILED
09/06/2016
CNFR
FINAL REFUSAL WRITTEN
09/06/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/04/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/04/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/28/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/31/2016
GNRT
NON-FINAL ACTION E-MAILED
01/31/2016
CNRT
NON-FINAL ACTION WRITTEN
01/31/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/09/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2016
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01/08/2016
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
07/08/2015
GNSI
INQUIRY TO SUSPENSION E-MAILED
07/08/2015
CNSI
SUSPENSION INQUIRY WRITTEN
07/08/2015
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/05/2015
GNSL
LETTER OF SUSPENSION E-MAILED
01/05/2015
CNSL
SUSPENSION LETTER WRITTEN
01/05/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/03/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/03/2015
ALIE
ASSIGNED TO LIE
01/02/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/18/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/24/2014
GNRT
NON-FINAL ACTION E-MAILED
06/24/2014
CNRT
NON-FINAL ACTION WRITTEN
06/24/2014
DOCK
ASSIGNED TO EXAMINER
06/11/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2014
NWAP
NEW APPLICATION ENTERED
03/10/2014
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