NP89
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
08/12/2025
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Official data from USPTO
ROLAND
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000086144781Class
8, 20, 21, 24, 25, 29, 30, 31, 32, 33
Filing
86144781
Registration
4801912
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
08/13/2025
Trademark type
Combined
Nice classes
8, 20, 21, 24, 25, 29, 30, 31, 32, 33
Filing date
12/16/2013
Registration date
09/01/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2025
Last transaction
08/13/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
2010-00-00
First use in commerce
2010-00-00
Drawing code
3
Owner type
16
Owner location
NEW YORK, NY
Examiner
RHIM, ANDREW
Mark description
The mark consists of the stylized word "ROLAND" appearing in a black font surrounded by a horizontal oval with a white and orange trim around the oval and the colors orange fading to yellow inside the oval. The curved band design behind the horizontal oval consists of the colors orange fading to yellow.
Holders and representatives
Holders
ROLAND FOODS, LLC
American Roland Food Corp.
Representatives
Marcella Ballard Venable LLP
Technical classification
Nice Classes
Class 8Class 20Class 21Class 24Class 25Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Snail forks
Class 20
Snail shells
Class 21
Cocktail fanswooden sticks with ornamental paper attached for use as decoration in drinks; cocktail picks; disposable plastic gloves for general use; skewers for cooking or serving food; snail plates; tea balls not of precious metal; tea infusers not of precious metal; toothpicks
Class 24
Cheesecloth used to wrap lemon
Class 25
Disposable aprons
Class 29
Processed edible Agar-Agar; bruschetta toppings; clam juice; coated dried peas; cocktail onions; cooking oils; dried edible seaweed; edible creams; edible oils and fats; foie gras; fruit sold in cansbottles or other shelf-stable packaging; fruit spreads; jellies; mushrooms sold in cansbottles or other shelf-stable packaging; nut purees; nuts sold in cansbottlesother shelf-stable packaging; olive oils; olive spreads; processed olives; pate; pickles; processed beans; processed fish roe; processed grape leaves; quail eggs; salad oils; processed seafood and processed vegetables combined in unitary packages; seafood pastes; seafood sold in cansbottles or other shelf-stable packaging; prepared snails; soup; processed stuffed vegetables sold in cans or other shelf-stable packaging; tahini; tofu; truffle juice; preserved truffles; vegetable pastes; vegetable purees; vegetable spreads; vegetables sold in cansbottles or other shelf-stable packaging; olive paste; processed caperberries; batter used for making cookies; processed legumes
Class 30
Chili oils used as condiments; bread crumbs; flatbreads; bread twists; artisan frozen breads; canapésappetizers consisting of dough or puff pastry; capers; chocolate; chutneys; cocoa powder; cookies; tartlettes; couscous; couscous and seasoning mixes combined in unitary packages; crackers; curry pastes; dried vegetables used as seasonings; dulce de leche; flan; glazes for use in foods; lemon grass for use a seasoning; maple syrup; mustards; noodles; noodles and seasoning mixes combined in unitary packages; pasta; pastry shells; pesto; polenta; prepared wasabi powder; processed garlic for use as seasoning; processed ginger; processed grains; processed sesame seeds; puff pastry; saucesvinegar and wine reductions for cooking; rice; rice and seasoning mixes combined in unitary packages; risotto; sauces; seasoning pastes; spices; sugar; teas; tempura batter mix; vinegars; wasabi paste; danish; éclairs; crepes; cream puffs; chocolate cups with fillings; cakes; tiramisu; dessert soufflé; crostata; marzipan; breakfast cereal; oatmeal; almond paste; miso bean paste; dried toasts; canapés; blini; chocolate; parfaits; cannolis; gelato containing limoncello and pre-packaged in a flute; quinoa-based flour; processed vegetables used as condiments; avocado oils used as condiments; garlic oils used as condiments ; ginger oils used as condiments; grapeseed oils used as condiments; pistachio oils used as condiments; hazelnut oils used as condiments; walnut oils used as condiments; macadamia nut oils used as condiments; pumpkinseed oils used as condiments; truffle oils used as condiments; citron oils used as condiments
Class 31
Raw unprocessed edible seedsamaranth and kaniwa ; raw unprocessed whole grains for use in food preparationamaranth and kaniwa
Class 32
Coconut water; coconut milk; fruit-flavored bases for making alcoholic and non-alcoholic mixed drinks; fruit juices; non-alcoholic pina colada mix; fruit juiceolive juice
Class 33
Cooking wines
Publications
History of USPTO decisions and trademark events.
53 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
08/12/2025
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
08/12/2025
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
08/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/12/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
03/28/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/13/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/13/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/13/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/13/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/13/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/01/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/02/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/02/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/02/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07/14/2021
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/14/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/14/2021
E815
TEAS SECTION 8 & 15 RECEIVED
03/05/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/01/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/05/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/05/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
09/01/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/16/2015
PUBO
PUBLISHED FOR OPPOSITION
06/16/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/27/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/27/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/27/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/08/2015
ALIE
ASSIGNED TO LIE
05/05/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/14/2015
XAEC
EXAMINER'S AMENDMENT ENTERED
04/14/2015
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/14/2015
GNEA
EXAMINERS AMENDMENT E-MAILED
04/14/2015
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/14/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/26/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/25/2015
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/25/2015
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
11/19/2014
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/29/2014
GNFR
FINAL REFUSAL E-MAILED
09/29/2014
CNFR
FINAL REFUSAL WRITTEN
09/29/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/18/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/18/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/18/2014
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
03/18/2014
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
03/18/2014
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
03/18/2014
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
03/18/2014
DOCK
ASSIGNED TO EXAMINER
03/17/2014
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/31/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/30/2013
NWAP
NEW APPLICATION ENTERED
12/19/2013
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