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Official data from USPTO

MY FOOD EXPERT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MY FOOD EXPERT

ST13

US500000086083264

Class

41, 44

Filing

86083264

Registration

4503482

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

11/25/2024

Trademark type

Word

Nice classes

41, 44

Filing date

10/04/2013

Registration date

03/25/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/25/2024

Last transaction

11/25/2024

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Supplemental Register

First use anywhere

02/07/2013

First use in commerce

02/07/2013

Drawing code

4

Owner type

16

Owner location

Kirkland, WA, US

Examiner

GALAN, MATTHEW

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

M. E. (pessoa física)

Representatives

My Food Expert

Technical classification

Nice Classes

Class 41Class 44

Vienna Codes

No Vienna codes available.

Goods and services

Class 41

Workshops and seminars in the field of wellnessweight lossnutrition; Arranging of seminars in the field of wellnessweight lossnutrition; Conducting workshops and seminars in wellnessweight lossnutrition; Education servicesproviding classesseminarsworkshops in the field of wellnessweight lossnutrition; Providing classesworkshopsseminars in the field of wellnessweight lossnutrition

Class 44

Services rendered by a dietician; Consulting to individuals engaged in weight loss programs; Providing a website featuring information and advice in the fields of dietweight lossdiet planning and lifestyle wellness; Providing weight loss program services; Weight management servicesproviding weight loss and/or weight maintenance programs; Providing information on maintaining a healthy lifestyle and losing weight; Providing healthy lifestyle and nutrition servicespersonal assessmentspersonalized routinesmaintenance schedulescounseling; Providing assistancefitness evaluation and consultation to individuals to help them make healthwellness and nutritional changes in their daily living to improve health; Providing assistancefitness evaluation and consultation to corporate clients to help their employees make healthwellness and nutritional changes in their daily living to improve health; Consulting in the field of wellnessweight lossnutrition

Publications

History of USPTO decisions and trademark events.

23 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

11/25/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

11/25/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

11/25/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/25/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

08/24/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

03/25/2023

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

07/17/2019

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

07/17/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/17/2019

ES8R

TEAS SECTION 8 RECEIVED

07/02/2019

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/25/2019

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

03/25/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/15/2014

ALIE

ASSIGNED TO LIE

02/12/2014

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

01/23/2014

XAEC

EXAMINER'S AMENDMENT ENTERED

01/23/2014

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/23/2014

GNEA

EXAMINERS AMENDMENT E-MAILED

01/23/2014

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/23/2014

DOCK

ASSIGNED TO EXAMINER

01/18/2014

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/14/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/11/2013

NWAP

NEW APPLICATION ENTERED

10/08/2013

Continuous trademark protection

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