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Official data from USPTO

DR. GUMBO NEW ORLEANS CUISINE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DR. GUMBO NEW ORLEANS CUISINE

ST13

US500000086032352

Class

29

Filing

86032352

Registration

4542407

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

03/04/2024

Trademark type

Combined

Nice classes

29

Filing date

08/08/2013

Registration date

06/03/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/04/2024

Last transaction

03/04/2024

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

05/18/2013

First use in commerce

05/18/2013

Drawing code

3

Owner type

03

Owner location

Mandeville, LA, US

Examiner

FIORELLI, JOANNA ELISA-HOLGUI

Law office

L50

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of concentric shaded ovals over the middle of which is a horizontal ribbon curved slightly downward with the words "DR. GUMBO". Each end of the ribbon is folded under the oval and ends just outside the oval with reverse points. A shadow appears behind the top inner half of the outer oval and the bottom inner half of the ribbon. Written on the outer oval are the words "NEW ORLEANS" at the top and "CUISINE" at the bottom. On either side of the word "CUISINE" are two crawfish, oriented facing the word "CUISINE" with their tails curved under the oval. The gray area appearing behind the mark represents background or shading and is not part of the mark.

Holders and representatives

Holders

Dr. Gumbo's New Orleans Cuisine, Inc.

Representatives

Joseph C. Chautin III HARDY, CAREY, CHAUTIN & BALKIN, LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared entrees consisting primarily of seafood

Publications

History of USPTO decisions and trademark events.

30 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

03/04/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

03/04/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

03/04/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/03/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

09/13/2023

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

06/03/2023

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

04/15/2020

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

04/14/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/13/2020

E815

TEAS SECTION 8 & 15 RECEIVED

02/13/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/03/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

05/31/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

06/03/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/18/2014

PUBO

PUBLISHED FOR OPPOSITION

03/18/2014

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/26/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/13/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/03/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/03/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/03/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/03/2013

CEPE

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED

11/26/2013

ALIE

ASSIGNED TO LIE

11/26/2013

GEAN

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

11/26/2013

GEAP

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

11/26/2013

CPEA

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

11/26/2013

DOCK

ASSIGNED TO EXAMINER

11/22/2013

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/17/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/16/2013

NWAP

NEW APPLICATION ENTERED

08/12/2013

Continuous trademark protection

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