NP89
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
02/07/2025
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Official data from USPTO
ITALIAMO
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ITALIAMO
ST13
US500000086019570Class
29, 30, 31, 32
Filing
86019570
Registration
4619546
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
03/04/2025
Trademark type
Word
Nice classes
29, 30, 31, 32
Filing date
07/25/2013
Registration date
10/14/2014
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/07/2025
Last transaction
03/04/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Neckarsulm, DE
Examiner
VOHRA, SANJEEV
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg CM Law PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat and meat productsmeat and sausagemeat preservessausage preservessmall sausage preservesmeat jellies; meat pastemeat juicessausagessmall sausagesblood sausagesring bolognabraunschweigersmoked sausagebratwurstpolish sausageItalian sausagesummer sausagebologna and smoked beeffrankfurtershamburger meathot dogsmeat-based moussemeat-based spreadshambaconsalamimortadellabacon rindsroast beefbeef patties; veal; beef meat extracts; fish and fish productsdeep-frozen fishprocessed fish; fish preservesprepared mealsmainly consisting of fishfish saladsfish preserves; seafood not live and goods made therefromfrozen pre-packaged entrees consisting primarily of seafood ; poultry and poultry productschickenturkeyduckturkey sausagechicken sausageduck sausage; canned cooked chickenduckturkey; chicken moussechicken stock; turkey burger pattiesgame and game productsgame preservesvenisonbuffalo and quail; buffalo burger pattiesvenison burger patties; sausage and charcuterieshellfish not live and goods made therefrommollusks and shellfish for human consumption; meatfishpoultrygame and vegetable extractstomato extracts; fruit and vegetable pulp; preservedcookeddried and frozen form potato productspotato chipsFrench fried potatoesfried potatoesinstant potatoespotato crispspotato dumplingspotato fritterspotato pancakespotato saladpotato-based gnocchipotato-based snack foodsprocessed potatoes; preserveddriedcooked and frozen fruits and vegetablesincluding in preserved or pickled form; delicatessen fish productspickled herrings; rollmopsprocessed herring; fried herringsfillet of matjes herringcoalfish in oilsmoked salmonsmoked fish filletscaviarprawns not live and crab meat in brine or sauce; fruit and vegetable paste; ground almonds and processed nuts and processed mixed nuts of all kindsincluding with dried fruits; edible oils and fatsolive oil; antipastimainly consisting of meatfishseafoodpoultrygamesausagesvegetablesfruit or cheese; jelliesjamsmarmaladesfruit saucesapplesauce and cranberry sauce; fruit-based spreads; salads with meatfishpoultrygamesausageseafoodvegetable or fruit baseexcluding macaroni saladrice saladpasta salad; prepared and frozen meals solely or mainly comprising meatfishpoultrygameseafoodpotatoesprepared fruitvegetables or cheese; mashed potatoescooking oils except essential oils
Class 30
Sugarrice; processed cerealsmuesli and whole wheat productsbreakfast cerealscereal-based snack barswhole wheat based snack foods; flour and * ; * preparations made from cerealsprocessed cereals and muesliprocessed semolinabread flourcrushed pearl barley for soups; chocolate and chocolate goodsall made with sugar substituteschocolate barschocolate eggschocolate truffles and chocolate chipspralines; prepared mixtures for making noodles of all kinds consisting primarily of flourspasta-making ingredients sold as a package containing primarily flour; prepared dough for dumpling mixturesyeast dough; baking ingredientsbaking powderyeastcake glazesfrostingcoatingsconfectioner's coatings in the nature of edible shellac coatings for foods; glaze in the nature of frosting; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; flavourings for bakingsugar toppingpowdered sugarmarzipanmarzipan substitutes; nut-nougatedible wafersvanilla and vanillin sugar; vanilla podsvanilla beans; ham glaze; starch for use in the manufacture of foodsauce thickenerthickening agents for use in cooking; puddingspuddings in powdered form ; frozenprepared or packaged pasta; sauces being condimentspepper sauceoyster sauceketchupsalsa; salad dressings; tomato ketchup; mustard; mayonnaise; remouladea mayonnaise or olive oil based sauce similar to tarter sauce; pesto; saltvinegar; spices; spice extracts used as flavorings for food; dried herbs for food purposespreserved herbspreserved garden herbs as seasonings ; condimentspepper saucechutneyspico de gallo saucehorseradish; delicatessen saladspasta salad; sweet prepared mealsrice puddingsemolina puddingpancakessugared pancakes; frozenpreparedpackaged mealsmainly consisting of ricepasta; pizza and pizza productsfrozen dough for use as pizzakits comprised of ingredients for preparing pizzapizza crust mixespizza crustpizza saucefresh pizza dough; frozen and chilled lasagna
Class 31
Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind
Class 32
Mineral and aerated waters and other non-alcoholic drinkscarbonated water and carbonated non-alcoholic beverages; fruit and fruit juice beveragesfruit juicesfruit-based beveragesfruit punch; vegetable juices; smoothies; syrups and other preparations for making beveragesconcentrates and powders for making soft drink beverages and fruit drinks
Publications
History of USPTO decisions and trademark events.
46 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
02/07/2025
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
02/07/2025
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
02/07/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/07/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
10/14/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/14/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/30/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/30/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/30/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/30/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/30/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
09/30/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11/21/2021
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
11/21/2021
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/15/2021
PUM1
OFFICE ACTION ISSUED POU1
05/17/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/16/2021
ES8R
TEAS SECTION 8 RECEIVED
04/12/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/14/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/13/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/13/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
10/14/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/29/2014
PUBO
PUBLISHED FOR OPPOSITION
07/29/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/24/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/19/2014
XAEC
EXAMINER'S AMENDMENT ENTERED
06/19/2014
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/19/2014
GNEA
EXAMINERS AMENDMENT E-MAILED
06/19/2014
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/19/2014
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/19/2014
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/13/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/03/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2014
ALIE
ASSIGNED TO LIE
04/29/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/12/2013
GNRT
NON-FINAL ACTION E-MAILED
10/12/2013
CNRT
NON-FINAL ACTION WRITTEN
10/12/2013
DOCK
ASSIGNED TO EXAMINER
10/05/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/30/2013
NWAP
NEW APPLICATION ENTERED
07/29/2013
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