NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06/08/2025
Back to search
Official data from USPTO
BLACKBERRY HILLS BAKERY
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
BLACKBERRY HILLS BAKERY
ST13
US500000085862112Class
30
Filing
85862112
Registration
4604022
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
07/01/2025
Trademark type
Word
Nice classes
30
Filing date
02/27/2013
Registration date
09/16/2014
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/08/2025
Last transaction
07/01/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
01/27/2006
First use in commerce
02/27/2006
Drawing code
4
Owner type
01
Owner location
Old Fort, TN
Examiner
GOLDEN, LAURA
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Leonard, Barbara G
Representatives
Leonard, Barbara G
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Breakfast cereals; Cereal bars; Cereal based snack food; Cereal-based snack foods; Processed cereals; Ready to eatcereal derived food bars; Ready-to-eat cereals
Publications
History of USPTO decisions and trademark events.
41 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06/08/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06/08/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/08/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
12/31/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/16/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03/26/2020
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03/26/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/26/2020
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
11/06/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/04/2019
E815
TEAS SECTION 8 & 15 RECEIVED
09/25/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/16/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/16/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/01/2014
PUBO
PUBLISHED FOR OPPOSITION
07/01/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/11/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/27/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/15/2014
XAEC
EXAMINER'S AMENDMENT ENTERED
05/15/2014
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/15/2014
GNEA
EXAMINERS AMENDMENT E-MAILED
05/15/2014
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/15/2014
DMCC
DATA MODIFICATION COMPLETED
05/14/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/29/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/29/2014
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
04/07/2014
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/28/2013
GNSL
LETTER OF SUSPENSION E-MAILED
10/28/2013
CNSL
SUSPENSION LETTER WRITTEN
10/28/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/09/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2013
ALIE
ASSIGNED TO LIE
10/09/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/07/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/07/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/21/2013
GNRT
NON-FINAL ACTION E-MAILED
06/21/2013
CNRT
NON-FINAL ACTION WRITTEN
06/21/2013
DOCK
ASSIGNED TO EXAMINER
06/11/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/05/2013
NWAP
NEW APPLICATION ENTERED
03/02/2013
Continuous trademark protection
Get notified about every new filing that threatens BLACKBERRY HILLS BAKERY or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.