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Official data from USPTO

COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW

ST13

US500000085833700

Class

2, 30, 31

Filing

85833700

Registration

4562272

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

51

Latest update

08/16/2024

Trademark type

Combined

Nice classes

2, 30, 31

Filing date

01/28/2013

Registration date

07/08/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/16/2024

Last transaction

08/16/2024

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

99

Owner location

Bamberg, DE

Examiner

KAVEESHVAR, JUHI

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a flavor wheel on a background of bins and jars of various malts all on a table top. The malts are in various shades of brown, beige, and white in grey, white and black bins. The left side of the background shows the malts in two clear jars with white highlights and circular yellow labels. The bins and jars of malts sit on a brown table. Above the table is a brown wall. The flavor wheel consists of concentric circles separated into six triangular sections, the tips of all of which meet in the center of the circles. The space between the outermost two concentric circles and the innermost two concentric circles is bright in color, whereas the space between the second-to-most inner circle and second-to-most outer circle is pale in color. The area between the second-to-most inner circle and second-to-most outer circle also contains five concentric circles lined in yellow. The six sections of the flavor wheel are in the following colors: maroon, blue, green, orange, yellow and red. The maroon section contains the following wording in the outermost band in yellow font: "COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY". At the site of each word the inner line of the outer maroon band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "ROASTED AROMAS" is in yellow font in the innermost maroon band. The numbers "0", "1", "2", "3", "4", and "5" appear in black font within white circles outlined in yellow. Each circle appears in the maroon section of the flavor wheel. The "0" circle appears at the end of the inner band. The "1" circle appears on the first yellow circle. The "2" circle appears on the second yellow circle. The "3" circle appears on the third yellow circle. The "4" circle appears on the fourth yellow circle. The "5" circle appears on the maroon triangle near the word "COFFEE". The blue section contains the following wording in the outermost band in black font: "WOOD SMOKE" and "CLOVE". At the site of each word the inner line of the outer blue band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "SMOKY AROMAS" is in black font in the innermost blue band. The outer band of the blue section is outlined in a thin gray line. The green section contains the following wording in the outermost band in black font: "ALMOND", "HAZELNUT", "RAISIN", and "VANILLA". At the site of each word the inner line of the outer green band forms a thin green triangle, the points of which face the center of the flavor wheel. The wording "FRUITY / NUTY AROMAS" is in black font in the innermost green band. The outer band of the green section is outlined in a thin gray line. The orange section contains the following wording in the outermost band in black font: "HONEY", "BISCUIT", "MARMELADE", and "MALTY-SWEET". At the site of each word the inner line of the outer orange band forms a thin orange triangle, the points of which face the center of the flavor wheel. The wording "MALTY AROMAS" is in black font in the innermost orange band. The yellow section contains the following wording in the outermost band in black font: "TOFFEE", "LIGHT CARAMEL", and "DARK CARAMEL". At the site of each word the inner line of the outer yellow band forms a thin yellow triangle, the points of which face the center of the flavor wheel. The wording "CARAMEL AROMAS" is in black font in the innermost yellow band. The red section contains the following wording in the outermost band in black font: "SOUR", "SWEET", and "BITTER". At the site of each word the inner line of the outer red band forms a thin red triangle, the points of which face the center of the flavor wheel. The wording "TASTE" is in black font in the innermost red band. The outer band of the red section is outlined in a thin maroon line. The center circle of the flavor wheel consists of a stylized "W" and "M" where the background of the circle is yellow and the double outline and outline of the letters "W" and "M" are in red color.

Holders and representatives

Holders

Mich. Weyermann GmbH & Co. KG

Representatives

Jeffrey H. Handelsman GREENBLUM & BERNSTEIN, P.L.C.

Technical classification

Nice Classes

Class 2Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 2

caramel malt for use as a colorant in the manufacture of food and beverages

Class 30

Malt for food purposes; malt extract for nutritional purposesmalt extract for food and beverages

Class 31

Malt for breweries and distilleries

Publications

History of USPTO decisions and trademark events.

51 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

08/16/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

08/16/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

08/16/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/16/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

05/30/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

07/08/2023

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

03/13/2021

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

03/13/2021

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/13/2021

E815

TEAS SECTION 8 & 15 RECEIVED

12/07/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

07/08/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

07/08/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/22/2014

PUBO

PUBLISHED FOR OPPOSITION

04/22/2014

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/02/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

03/14/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/14/2014

XAEC

EXAMINER'S AMENDMENT ENTERED

03/11/2014

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/11/2014

GNEA

EXAMINERS AMENDMENT E-MAILED

03/11/2014

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/11/2014

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

03/11/2014

PBTQ

WITHDRAWN FROM PUB OTQR REQUEST

02/26/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/15/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/12/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/03/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/03/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/28/2014

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/26/2013

GNRT

NON-FINAL ACTION E-MAILED

11/26/2013

CNRT

NON-FINAL ACTION WRITTEN

11/26/2013

DMCC

DATA MODIFICATION COMPLETED

11/06/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/04/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/04/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/28/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/28/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/28/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/03/2013

GNRT

NON-FINAL ACTION E-MAILED

09/03/2013

CNRT

NON-FINAL ACTION WRITTEN

09/03/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/12/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/12/2013

ALIE

ASSIGNED TO LIE

08/05/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/30/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/15/2013

GNRT

NON-FINAL ACTION E-MAILED

05/15/2013

CNRT

NON-FINAL ACTION WRITTEN

05/15/2013

DOCK

ASSIGNED TO EXAMINER

05/10/2013

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/02/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/01/2013

NWAP

NEW APPLICATION ENTERED

01/31/2013

Continuous trademark protection

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