NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/03/2025
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Official data from USPTO
BUILDING WELL, SERVING BETTER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BUILDING WELL, SERVING BETTER
ST13
US500000085816968Class
6, 12
Filing
85816968
Registration
4800100
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
12/23/2025
Trademark type
Word
Nice classes
6, 12
Filing date
01/07/2013
Registration date
08/25/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/03/2025
Last transaction
12/23/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/25/2015
First use in commerce
05/25/2015
Drawing code
4
Owner type
03
Owner location
FRESNO, CA
Examiner
MIDDLETON,BERNICE L
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
BETTS COMPANY
Betts Spring Company
Representatives
Mark D. Miller SIERRA IP LAW, PC
Technical classification
Nice Classes
Class 6Class 12
Vienna Codes
No Vienna codes available.
Goods and services
Class 6
Metal hardwaresprings
Class 12
Land vehicle partssuspension springs
Publications
History of USPTO decisions and trademark events.
49 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
12/03/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/29/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
08/16/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
08/25/2024
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/27/2021
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/27/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/27/2021
E815
TEAS SECTION 8 & 15 RECEIVED
08/25/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/25/2020
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
08/31/2015
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/29/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
08/25/2015
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/22/2015
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/21/2015
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/19/2015
IUAF
USE AMENDMENT FILED
05/28/2015
EISU
TEAS STATEMENT OF USE RECEIVED
05/28/2015
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/11/2015
EX3G
SOU EXTENSION 3 GRANTED
03/09/2015
EXT3
SOU EXTENSION 3 FILED
03/09/2015
EEXT
SOU TEAS EXTENSION RECEIVED
03/09/2015
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/12/2014
EX2G
SOU EXTENSION 2 GRANTED
09/10/2014
EXT2
SOU EXTENSION 2 FILED
09/10/2014
EEXT
SOU TEAS EXTENSION RECEIVED
09/10/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/02/2014
EX1G
SOU EXTENSION 1 GRANTED
04/01/2014
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/31/2014
EXT1
SOU EXTENSION 1 FILED
03/07/2014
EEXT
SOU TEAS EXTENSION RECEIVED
03/07/2014
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/05/2014
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/10/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/16/2013
PUBO
PUBLISHED FOR OPPOSITION
07/16/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/26/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/11/2013
ALIE
ASSIGNED TO LIE
06/11/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/21/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/21/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/21/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/17/2013
GNRT
NON-FINAL ACTION E-MAILED
04/17/2013
CNRT
NON-FINAL ACTION WRITTEN
04/17/2013
DOCK
ASSIGNED TO EXAMINER
04/12/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/16/2013
NWAP
NEW APPLICATION ENTERED
01/10/2013
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