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Official data from USPTO

RICH'S

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

RICH'S

ST13

US500000085811854

Class

29, 30

Filing

85811854

Registration

4576686

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

50

Latest update

08/19/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

12/28/2012

Registration date

07/29/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/30/2025

Last transaction

08/19/2025

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

05/05/2014

First use in commerce

05/05/2014

Drawing code

3

Owner type

03

Owner location

BUFFALO, NY

Examiner

HSU, FONG

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "RICH'S" within a box with rounded sides.

Holders and representatives

Holders

R. C. (pessoa física)

Representatives

Christine A. Filarski Michael Best & Friedrich LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and artificial cream fillings for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based creamer; dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whippednonwhippedfruit and nut toppingsall being frozen or non-frozenbeing ready-to-use; dairy and non-dairy whippednonwhipped and fruit-based fillingsall being frozen or non-frozenbeing ready-to-use or not ready-to-use; fruit toppings and fillings for dessertbakery productspastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beefpork and poultry; frozen meals consisting primarily of meat and poultrypork barbecuebeef barbecuepoultry barbecuebarbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; frozen meals consisting primarily of beef with a gravy meat sauce; preserveddried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oilsoya milksoya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; whipped cream based on edible emulsions; or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible emulsions; or soy; cream based on edible oils emulsions; or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream

Class 30

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessertbakery productspastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolateartificial chocolatemarshmallow and artificial marshmallow toppings for cakes and dessertsbeing frozen or non-frozenbeing ready-to-use or not ready-to-use; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozenfresh or packed bakery productsrollspizza crustspizzacalzonescream puffschocolate puffspiesbiscuitscakescheesecakesmoussecakecookiesbrowniespastriescinnamon rollsdonutscupcakescroissantsbreadsbreadstickssconeseclairsmuffinspastriespuff pastriesbagelspancakeswafflescrepesdumplingsdonutsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsbagelsenglish muffinsrusksbear clawsmuffins; mixes for making bakery products and mixes for making desserts in the nature of cakescheesecakesmoussecakebrowniescookiespiescinnamon rollsdonutscupcakespizza crustspizzacalzonescream puffschocolate puffsbiscuitspastriescroissantsbreadsbreadstickssconeseclairsmuffinspuff pastriesbagelspancakeswafflescrepesdumplingsdonutsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsbagelsenglish muffinsrusksbear clawsmuffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessertpastrybakery goods and confectioneryfrozen confectionery; gravy mixes; dry seasoning mixes for gravy saucescheese saucescasseroleschilisoupsauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionerychocolate confectionery and confectionery made of sugar; biscuits; dough flourready-to-bake dough; processed cereal; chocolate-based foodschocolate containing food barschocolate containing bakery goodschocolate containing rice cakeschocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foodsbread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flourready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessertpastryconfectionery and bakery products; dry mixes for custardflavored and sweetened gelatinpuddingicingchocolate toppingsbakery products; frozen confectionery products ; frozen yogurt

Publications

History of USPTO decisions and trademark events.

50 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

07/30/2025

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

07/30/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

07/30/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/10/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

01/02/2025

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

07/29/2023

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

12/23/2021

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

12/23/2021

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

12/06/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/06/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/06/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/06/2021

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

06/04/2021

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

11/04/2020

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

09/11/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/11/2020

ES8R

TEAS SECTION 8 RECEIVED

08/05/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

07/29/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/19/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/19/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

07/29/2014

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

06/24/2014

REGV

LAW OFFICE REGISTRATION REVIEW COMPLETED

06/23/2014

ALIE

ASSIGNED TO LIE

06/23/2014

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

06/20/2014

SUPC

STATEMENT OF USE PROCESSING COMPLETE

06/02/2014

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

06/02/2014

IUAF

USE AMENDMENT FILED

05/05/2014

EISU

TEAS STATEMENT OF USE RECEIVED

05/05/2014

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

11/12/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/17/2013

PUBO

PUBLISHED FOR OPPOSITION

09/17/2013

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/28/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

08/13/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/06/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

07/31/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/31/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

07/31/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/31/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/26/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/26/2013

ALIE

ASSIGNED TO LIE

07/22/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/17/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/24/2013

GNRT

NON-FINAL ACTION E-MAILED

01/24/2013

CNRT

NON-FINAL ACTION WRITTEN

01/24/2013

DOCK

ASSIGNED TO EXAMINER

01/17/2013

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

01/12/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/11/2013

NWAP

NEW APPLICATION ENTERED

01/01/2013

Continuous trademark protection

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