NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
11/13/2024
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Official data from USPTO
RICH'S
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
51
Latest update
11/13/2024
Trademark type
Word
Nice classes
29, 30
Filing date
12/28/2012
Registration date
03/18/2014
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/13/2024
Last transaction
11/13/2024
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/17/2013
First use in commerce
11/17/2013
Drawing code
4
Owner type
03
Owner location
Buffalo, NY, US
Examiner
HSU, FONG
Current location
Historical data usage
Holders and representatives
Holders
R. C. (pessoa física)
R. C. (pessoa física)
Representatives
Christine A. Filarski Michael Best & Friedrich LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and artificial cream fillings for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based creamer; dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whippednonwhippedfruit and nut toppingsall being frozen or non-frozenbeing ready-to-use; dairy and non-dairy whippednonwhipped and fruit-based fillingsall being frozen or non-frozenbeing ready-to-use or not ready-to-use; fruit toppings and fillings for dessertbakery productspastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beefpork and poultry; frozen meals consisting primarily of meat and poultrypork barbecuebeef barbecuepoultry barbecuebarbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter ; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; frozen meals consisting primarily of beef with a gravy meat sauce; preserveddried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oilsoya milksoya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; whipped cream based on edible emulsions or soy ; sour cream based on edible oils emulsions or soy ; beverage creamer based on edible emulsions or soy ; cream based on edible oils emulsions or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream
Class 30
Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessertbakery productspastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolateartificial chocolatemarshmallow and artificial marshmallow toppings for cakes and dessertsbeing frozen or non-frozenbeing ready-to-use or not ready-to-use; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozenfresh or packed bakery productsrollspizza crustspizzacalzonescream puffschocolate puffspiesbiscuitscakescheesecakesmoussecakecookiesbrowniespastriescinnamon rollsdonutscupcakescroissantsbreadsbreadstickssconeseclairsmuffinspastriespuff pastriesbagelspancakeswafflescrepesdumplingsdonutsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsbagelsenglish muffinsrusksbear clawsmuffins; mixes for making bakery products and mixes for making desserts in the nature of cakescheesecakesmoussecakebrowniescookiespiescinnamon rollsdonutscupcakespizza crustspizzacalzonescream puffschocolate puffsbiscuitspastriescroissantsbreadsbreadstickssconeseclairsmuffinspuff pastriesbagelspancakeswafflescrepesdumplingsdonutsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsbagelsenglish muffinsrusksbear clawsmuffins; puddings ; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessertpastrybakery goods and confectioneryfrozen confectionery; gravy mixes; dry seasoning mixes for gravy saucescheese saucescasseroleschilisoupsauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionerychocolate confectionery and confectionery made of sugar; biscuits; dough flourready-to-bake dough; processed cereal; chocolate-based foodschocolate containing food barschocolate containing bakery goodschocolate containing rice cakeschocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods ; flour-based toppings for foodsbread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flourready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessertpastryconfectionery and bakery products; dry mixes for custardflavored and sweetened gelatinpuddingicingchocolate toppingsbakery products; frozen confectionery products ; frozen yogurt
Publications
History of USPTO decisions and trademark events.
51 publications found
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/13/2024
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
11/13/2024
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/13/2024
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/13/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/06/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/04/2024
E89R
TEAS SECTION 8 & 9 RECEIVED
09/18/2024
E15R
TEAS SECTION 15 RECEIVED
09/18/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/14/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/14/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/14/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/14/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/14/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/18/2023
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/22/2020
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/22/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/22/2020
ES8R
TEAS SECTION 8 RECEIVED
03/11/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/19/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/19/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/18/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
03/18/2014
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/08/2014
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
02/07/2014
ALIE
ASSIGNED TO LIE
02/05/2014
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/04/2014
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/14/2014
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/31/2013
IUAF
USE AMENDMENT FILED
11/27/2013
EISU
TEAS STATEMENT OF USE RECEIVED
11/27/2013
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/12/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/17/2013
PUBO
PUBLISHED FOR OPPOSITION
09/17/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/28/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/13/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/06/2013
XAEC
EXAMINER'S AMENDMENT ENTERED
07/31/2013
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/31/2013
GNEA
EXAMINERS AMENDMENT E-MAILED
07/31/2013
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/31/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/29/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/29/2013
ALIE
ASSIGNED TO LIE
07/22/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/24/2013
GNRT
NON-FINAL ACTION E-MAILED
01/24/2013
CNRT
NON-FINAL ACTION WRITTEN
01/24/2013
DOCK
ASSIGNED TO EXAMINER
01/17/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/11/2013
NWAP
NEW APPLICATION ENTERED
01/01/2013
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