NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/21/2023
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Official data from USPTO
CACIA'S BAKERY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CACIA'S BAKERY
ST13
US500000085782042Class
29, 30, 35, 40, 43
Filing
85782042
Registration
4379128
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
03/21/2023
Trademark type
Word
Nice classes
29, 30, 35, 40, 43
Filing date
11/17/2012
Registration date
08/06/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/21/2023
Last transaction
03/21/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
01/01/1960
First use in commerce
01/01/1960
Drawing code
4
Owner type
16
Owner location
WILLIAMSTOWN, NJ, US
Examiner
IN, SUNG HYUN
Law office
L30
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
CACIA'S BAKERY LLC
Cacia's Bakery Ridley, Inc.
Representatives
Joseph Andrews The Law Office of Joseph Andrews
Technical classification
Nice Classes
Class 29Class 30Class 35Class 40Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Antipasto salads; Caesar salad; Cheese; Cheese spreads; Chicken; Dried meat; Eggplant parmigiana; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Fresh meat; Fried meat; Fruit-based filling for cakes and pies; Luncheon meats; Meat; Meat; Meatfrozen; Meatpoultry and game; Meat-based snack foods; Meat-based spreads; Packaged meats; Pork; Pork cutlets; Pork tenderloin; Potato salad; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Roast beef; Salad oil; Salads except macaroniricepasta salad; Salted meat; Sliced meat; Turkey
Class 30
Bakery desserts; Bakery goods; Bakery goodsstromboli; Bakery products; Bakery productssweet bakery goods; Biscotti; Biscuitstartscakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread rolls; Bread sticks; Brownies; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cakes; Calzones; Candy decorations for cakes; Cannoli; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cup cakes; Custard-based fillings for cakes and pies; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Eclairs; Edible cake decorations; Flavoredsweetened gelatin desserts; Flavoringsother than essential oilsfor cakes; Fresh pasta; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizzabread or other bread-type products; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit pies; Funnel cakes; Garlic bread; Gluten-free bread; Hoagies; Ice cream desserts; Ice-cream cakes; Low-salt bread; Meat pies; Meat pies; Moon cakes; Pasta; Pasta sauce; Pastries; Pastry; Petits fours; Pies; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Poultry and game meat pies; Prepared pasta; Puddings for use as desserts; Rolls; Sandwiches; Snack cakes; Sponge cakes; Wholemeal bread
Class 35
Dessert shops; Pastry and dessert shops
Class 40
Bakery servicesthe manufacture of bakery products to order and/or specification of others; Custom cake decorating services; Custom cookie decorating services; Private label baking services
Class 43
Delicatessen services; Pizza parlors
Publications
History of USPTO decisions and trademark events.
28 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/21/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/21/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/20/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
09/02/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
08/06/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/04/2019
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/04/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/30/2019
ES8R
TEAS SECTION 8 RECEIVED
03/06/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/06/2018
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
11/23/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
08/06/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/21/2013
PUBO
PUBLISHED FOR OPPOSITION
05/21/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/01/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/18/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/17/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/16/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/16/2013
ALIE
ASSIGNED TO LIE
04/10/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/07/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/14/2013
GNRT
NON-FINAL ACTION E-MAILED
03/14/2013
CNRT
NON-FINAL ACTION WRITTEN
03/14/2013
DOCK
ASSIGNED TO EXAMINER
03/12/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/27/2012
NWAP
NEW APPLICATION ENTERED
11/21/2012
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