NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/12/2023
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Official data from USPTO
TONY CHACHERE'S
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TONY CHACHERE'S
ST13
US500000085767546Class
29, 30
Filing
85767546
Registration
4357905
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
04/12/2023
Trademark type
Word
Nice classes
29, 30
Filing date
10/30/2012
Registration date
06/25/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/12/2023
Last transaction
04/12/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
2003-12-00
First use in commerce
2003-12-00
Drawing code
4
Owner type
03
Owner location
Opelousas, LA
Examiner
SALEMI, DOMINICK
Law office
L60
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Tony Chachere's Creole Foods of Opelousas, Inc.
Representatives
Thomas W. Brooke HOLLAND & KNIGHT LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Packaged entrées and side dishes consisting primarily of meatfishpoultryvegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimpnot livefor human consumption; gumbo; sausage
Class 30
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
Publications
History of USPTO decisions and trademark events.
20 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04/12/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/12/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/12/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
09/30/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/25/2022
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/09/2018
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/09/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/09/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/23/2018
E815
TEAS SECTION 8 & 15 RECEIVED
10/23/2018
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/25/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
06/25/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/09/2013
PUBO
PUBLISHED FOR OPPOSITION
04/09/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/20/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/03/2013
DOCK
ASSIGNED TO EXAMINER
02/26/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2012
NWAP
NEW APPLICATION ENTERED
11/02/2012
Continuous trademark protection
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