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Official data from USPTO

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

ST13

US500000085749466

Class

35

Filing

85749466

Registration

4602046

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

09/12/2024

Trademark type

Combined

Nice classes

35

Filing date

10/09/2012

Registration date

09/09/2014

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/12/2024

Last transaction

09/12/2024

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2012-10-00

First use in commerce

2012-10-00

Drawing code

3

Owner type

03

Owner location

Kirkland, WA, US

Examiner

OLANDRIA, WARREN

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words "GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY" in the color white, the fork is in the color gray, the plate is in the color white, with a left half section in the color turquoise blue, with the word "SHRIMP" in the color white, below which are the words "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", and "MILKFISH"; the right half of the plate design is divided into three sections, on top the section is in the colors orange and features a list of the words "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", and "MARINARA SEAFOOD MIX" all in the color blue, below the orange plate section is the yellow plate section featuring a list with the wording "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", and "SCAD" all in the color blue, below the yellow section of the plate design is the small red section of the plate design it features a white line that extends outside the plate to point to the wording "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," and "SWORDFISH" all in the color yellow. The four squares on the right are outlined in the color white and starting from the top where the top square is in the color turquoise and features the wording "2X/WEEK" in the color white, the square second from the top is in the color orange and features the wording "1X/WEEK" in the color white, the third square from the top is in the color yellow and features the wording "1X/EVERY OTHER WEEK" in the color white, and bottom square is in the color red and features the wording "1X/MONTH" in the color white, and all within a blue rectangle with rounded corners.

Holders and representatives

Holders

S. C. (pessoa física)

Representatives

Thomas M. Freiburger

Technical classification

Nice Classes

Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

providing consumers and wholesale seafood buyersonline and in informational brochuresinformation on sustainability of various seafood itemsfarm raised and wild harvestas related to different geographical sources of the seafood items

Publications

History of USPTO decisions and trademark events.

41 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

09/12/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

09/12/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

09/12/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/12/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

06/27/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

09/09/2023

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

11/04/2020

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

11/04/2020

PR23

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

10/30/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/30/2020

E815

TEAS SECTION 8 & 15 RECEIVED

09/09/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

09/09/2014

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED

08/02/2014

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

08/01/2014

SUPC

STATEMENT OF USE PROCESSING COMPLETE

07/17/2014

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

07/15/2014

IUAF

USE AMENDMENT FILED

06/23/2014

EISU

TEAS STATEMENT OF USE RECEIVED

06/23/2014

NOAM

NOA MAILED - SOU REQUIRED FROM APPLICANT

01/21/2014

PUBO

PUBLISHED FOR OPPOSITION

11/26/2013

NPUB

NOTICE OF PUBLICATION

11/06/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

10/24/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/15/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/15/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/14/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/14/2013

CNRT

NON-FINAL ACTION MAILED

06/20/2013

CNRT

NON-FINAL ACTION WRITTEN

06/19/2013

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

06/11/2013

PBTQ

WITHDRAWN FROM PUB OTQR REQUEST

06/03/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/23/2013

ALIE

ASSIGNED TO LIE

05/15/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/06/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/04/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/03/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/03/2013

CNRT

NON-FINAL ACTION MAILED

02/26/2013

CNRT

NON-FINAL ACTION WRITTEN

02/25/2013

DOCK

ASSIGNED TO EXAMINER

02/06/2013

MDSM

NOTICE OF DESIGN SEARCH CODE MAILED

10/17/2012

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/16/2012

Continuous trademark protection

Get notified about every new filing that threatens GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH or your mark.

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