NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/22/2023
Did you know this trademark is already registered in United States?
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USPTO status
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Structured fields from the responsible authority and the official record.
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Last transaction
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First use anywhere
First use in commerce
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Owner location
Examiner
Law office
Current location
Mark description
The mark consists of one opening brown dot, the stylized words "FOURTH GENERATION OF BAKERS" are arched downwards and in brown, with a closing brown dot. These words all appear above a reddish brown and gray brick circle with the bricks serving as decorative borders. The brick circle consists of a two concentric circles with a vertical band at the bottom that serves as the wood fire oven. The inside of the brick oven is partially shaded in black. Appearing on top of the concentric circles and over the bricks is a beige banner that contains the stylized words "I BAKE UM" arched downwards in brown letters. Below the beige banner is a wood fire with orange, yellow, white, and red flames. The beige banner and the fire are in the center of the brick circle. Below and outside the brick circle are the stylized words "TASTE THE BRICK OVEN BAKED DIFFERENCE", which are in dark red and are all arched upwards in brown surrounding the brick circle. The brick circle is bordered by two large wheat shafts both in gold; one on each side, creating a semi-circle connecting the top dots to the bottom dots.
Holders
Representatives
Lev Zartarian BRIGGS & ALEXANDER, A PROFESSIONAL LAW CORPORATION
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
History of USPTO decisions and trademark events.
51 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/22/2023
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04/22/2023
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/22/2023
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/22/2023
TEAS SECTION 8 & 9 RECEIVED
10/10/2022
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/08/2022
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/14/2019
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/14/2019
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/14/2019
TEAS SECTION 8 & 15 RECEIVED
08/07/2019
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/08/2018
REGISTERED-PRINCIPAL REGISTER
10/08/2013
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/23/2013
PUBLISHED FOR OPPOSITION
07/23/2013
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/03/2013
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/15/2013
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2013
EXAMINER'S AMENDMENT ENTERED
05/29/2013
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/24/2013
EXAMINERS AMENDMENT E-MAILED
05/24/2013
EXAMINERS AMENDMENT -WRITTEN
05/24/2013
TEAS/EMAIL CORRESPONDENCE ENTERED
04/23/2013
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2013
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2013
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2013
NON-FINAL ACTION E-MAILED
04/12/2013
NON-FINAL ACTION WRITTEN
04/12/2013
TEAS/EMAIL CORRESPONDENCE ENTERED
03/19/2013
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/18/2013
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/18/2013
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/28/2013
NON-FINAL ACTION E-MAILED
02/28/2013
NON-FINAL ACTION WRITTEN
02/28/2013
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/27/2013
NON-FINAL ACTION E-MAILED
02/27/2013
NON-FINAL ACTION WRITTEN
02/27/2013
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/06/2013
WITHDRAWN FROM PUB - OG REVIEW QUERY
01/27/2013
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/15/2013
ASSIGNED TO LIE
01/09/2013
APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2012
TEAS/EMAIL CORRESPONDENCE ENTERED
11/29/2012
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/28/2012
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/28/2012
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/17/2012
NON-FINAL ACTION E-MAILED
09/17/2012
NON-FINAL ACTION WRITTEN
09/17/2012
ASSIGNED TO EXAMINER
09/10/2012
NOTICE OF DESIGN SEARCH CODE MAILED
08/09/2012
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/08/2012
NEW APPLICATION ENTERED
08/03/2012
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