(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

BAKED ENCHILADA DIP MIX

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

BAKED ENCHILADA DIP MIX

ST13

US500000085661862

Class

29

Filing

85661862

Registration

4284210

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

07/12/2022

Trademark type

Word

Nice classes

29

Filing date

06/26/2012

Registration date

01/29/2013

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/12/2022

Last transaction

07/12/2022

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Supplemental Register

First use anywhere

06/10/2006

First use in commerce

07/18/2006

Drawing code

4

Owner type

03

Owner location

Wylie, TX, US

Examiner

CARROLL, DORITT

Law office

M70

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

Carmie's Kitchen Inc.

Representatives

Carmie's Kitchen Inc.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Dip mixes

Publications

History of USPTO decisions and trademark events.

31 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

07/12/2022

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

07/12/2022

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

07/12/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/05/2022

E89R

TEAS SECTION 8 & 9 RECEIVED

01/30/2022

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

01/29/2022

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

03/01/2018

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

03/01/2018

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/28/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/02/2018

ES8R

TEAS SECTION 8 RECEIVED

02/02/2018

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/29/2018

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

01/29/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

12/22/2012

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

12/21/2012

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/20/2012

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/20/2012

ALIE

ASSIGNED TO LIE

12/19/2012

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/13/2012

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/06/2012

GNRT

NON-FINAL ACTION E-MAILED

12/06/2012

CNRT

NON-FINAL ACTION WRITTEN

12/06/2012

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/14/2012

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/14/2012

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/14/2012

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/16/2012

GNRT

NON-FINAL ACTION E-MAILED

10/16/2012

CNRT

NON-FINAL ACTION WRITTEN

10/16/2012

DOCK

ASSIGNED TO EXAMINER

10/15/2012

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/03/2012

NWAP

NEW APPLICATION ENTERED

06/29/2012

Continuous trademark protection

Get notified about every new filing that threatens BAKED ENCHILADA DIP MIX or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.