ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
05/07/2025
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Official data from USPTO
REDDI GOURMET CENTER OF THE PLATE MENU PLANNING
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
05/08/2025
Trademark type
Combined
Nice classes
29
Filing date
02/16/2012
Registration date
02/19/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2023
Last transaction
05/08/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
2010-10-00
First use in commerce
2010-10-00
Drawing code
3
Owner type
16
Owner location
FORT LAUDERDALE, FL
Examiner
DALIER,JOHN DAVID
Law office
L60
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the wording "REDDI GOURMET" above the wording "CENTER OF THE PLATE MENU PLANNING" with a chef's hat surrounded by two circles within a square over a second square.
Holders and representatives
Holders
REDDI GOURMET, LLC
C. C. (pessoa física)
C. C. (pessoa física)
Representatives
Todd A. Denys PORZIO, BROMBERG & NEWMAN, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
poultry; turkey; pork; meat; sausages; meatballs; fish (not live); prepared or packaged meals and entrees consisting primarily of meatpoultry or fish ; poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; stuffed turkey breast; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; pork chops; stuffed pork chops; pork braciole; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; marinated chicken kabobs; chicken sausage; chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; beef patties; beef burgers; beef chuck patties for use in making slider sandwiches; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; flat iron steak; sausage patties; baby back ribs; sausage; chorizo; corned beef brisket; corned beef round ; tilapia fillets ; salmon fillets; swai fillets; fish sticks
Publications
History of USPTO decisions and trademark events.
29 publications found
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
09/02/2023
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/02/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/02/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/02/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
02/16/2023
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/19/2022
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/15/2019
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/15/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/15/2019
E815
TEAS SECTION 8 & 15 RECEIVED
12/17/2018
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/19/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
02/19/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/04/2012
PUBO
PUBLISHED FOR OPPOSITION
12/04/2012
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/14/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/31/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/29/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/29/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/29/2012
ALIE
ASSIGNED TO LIE
10/29/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/15/2012
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/25/2012
GNRT
NON-FINAL ACTION E-MAILED
05/25/2012
CNRT
NON-FINAL ACTION WRITTEN
05/25/2012
DOCK
ASSIGNED TO EXAMINER
05/24/2012
MDSM
NOTICE OF DESIGN SEARCH CODE MAILED
02/25/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2012
NWAP
NEW APPLICATION ENTERED
02/20/2012
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