NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
08/19/2023
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Official data from USPTO
TC
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
08/19/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
08/10/2011
Registration date
10/08/2013
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/19/2023
Last transaction
08/19/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
1995-00-00
First use in commerce
2001-08-00
Drawing code
3
Owner type
03
Owner location
Kowloon, HK
Examiner
HALMEN, KATY
Law office
L90
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the letters "TC" appearing on a shield. Under the shield appear wheat branches. Above the shield is an eagle. The shield, branches and eagle appear on a circle outlined with another circle.
Holders and representatives
Holders
Tung Chun Soy Sauce and Canned Food Company Limited
Tung Chun Soy Sauce and Canned Food Company Limited
Representatives
Michael D. Adams Mayer Brown LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preservedprocesseddried and cooked fruits and vegetablesinstant prepared vegetablesnot frozen; sesame oil; edible oils and fats; canned seafood; canned beansfishbean curd; fermented bean curd; red bean curd; products made from bean curdprocessed beansbean curd in sheet and stick formshrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Class 30
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food productsother than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauceJapanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauceseafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauceChinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condimentspickled gingersoya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffsfood additives for non-nutritional purposes for use as a flavoring; prawn cracker
Publications
History of USPTO decisions and trademark events.
50 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
08/19/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08/19/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/19/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
02/01/2023
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/08/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
10/31/2019
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
10/31/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/31/2019
ES8R
TEAS SECTION 8 RECEIVED
10/14/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/08/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
11/15/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/14/2013
AMD7
SEC 7 REQUEST FILED
10/30/2013
ES7R
TEAS SECTION 7 REQUEST RECEIVED
10/30/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2013
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/06/2013
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
09/05/2013
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/04/2013
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/07/2013
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/26/2013
PAPER RECEIVED
07/11/2013
IUAF
USE AMENDMENT FILED
07/08/2013
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/08/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/13/2012
PUBO
PUBLISHED FOR OPPOSITION
11/13/2012
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/24/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/09/2012
ALIE
ASSIGNED TO LIE
10/09/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2012
XAEC
EXAMINER'S AMENDMENT ENTERED
09/24/2012
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/24/2012
GNEA
EXAMINERS AMENDMENT E-MAILED
09/24/2012
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/24/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/19/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/19/2012
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/19/2012
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/23/2012
GNFR
FINAL REFUSAL E-MAILED
05/23/2012
CNFR
FINAL REFUSAL WRITTEN
05/23/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/01/2012
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/12/2011
GNRT
NON-FINAL ACTION E-MAILED
12/12/2011
CNRT
NON-FINAL ACTION WRITTEN
12/12/2011
DOCK
ASSIGNED TO EXAMINER
12/02/2011
MDSM
NOTICE OF DESIGN SEARCH CODE MAILED
08/16/2011
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/15/2011
NWAP
NEW APPLICATION ENTERED
08/13/2011
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