NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
01/23/2024
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Official data from USPTO
CHEF PANTELIS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000085362834Class
6, 8, 16, 20, 21, 29, 30, 31, 32, 33
Filing
85362834
Registration
4155668
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
01/23/2024
Trademark type
Combined
Nice classes
6, 8, 16, 20, 21, 29, 30, 31, 32, 33
Filing date
07/05/2011
Registration date
06/05/2012
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/23/2024
Last transaction
01/23/2024
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2012
First use in commerce
01/01/2012
Drawing code
3
Owner type
03
Owner location
Philadelphia, PA, US
Examiner
BLOHM, LINDA
Law office
M10
Current location
TMO LAW OFFICE 110
Mark description
The mark consists of a chef holding a covered serving plate in one hand and a thumbs-up with the other hand. The image is displayed in a circular border with the stylized wording "Chef Pantelis" appearing immediately below.
Holders and representatives
Holders
Cedar Farms Co., Inc.
Representatives
Anthony Tacconi Goodman ALlen Donnelly PLLC
Technical classification
Nice Classes
Class 6Class 8Class 16Class 20Class 21Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 6
aluminum foil
Class 8
cutleryforksspoonsknives
Class 16
Plastic food storage bags for household use; plastic wrap; sandwich bags; trash bags; trash can liners
Class 20
Drinking straws; plastic lids
Class 21
Abrasive pads for kitchen and domestic purposes; bowls; cleaning sponges; disposable dinnerwareplatesbowls and serving trays; disposable plastic gloves for use in the food service industry; gloves for household purposes; paper and plastic cups; plastic storage containers for household or domestic use; soap dispensers; toothpicks
Class 29
frozen meats; mozzarella sticks; chicken breast breaded; chicken fingers; chicken nuggets; chicken wings; eggs; french fries; frozen fruits; breaded vegetables; beef burger patties; turkey burger patties; deli meats; meatballs; onion rings; hash browns; prepared frozen food entrees consisting primarily of meatfishpoultry or vegetables; frozen seafood; frozen soups; frozen turkey; frozen veal; frozen vegetables; butter; butter blends; butter substitutes; cheeses; specialty cheeses; cultured cheeses; fresh meats; ground meats; smoked meats; cooked turkey; fresh chicken; boneless chicken breasts; whole chicken; fresh turkey; broth and soup base; canned and packaged cheese; fruit based pie fillings; canned fruit based pie fillings; jelly and preserves; processed nuts; edible oils and prepsbouillon; pickles and processed peppers; canned meat; shortenings; canned soups; canned tomatoes; canned vegetables; pizza toppingsmeat and cheese toppings; dry toppingsnut toppings; hors d'oeuvres and appetizers each made primarily of meatfishpoultry or vegetables; snackscandied-fruit snacksmeat-based snack foodvegetable-based snack foodsnut-based snack foodspotato-based snack foodspotato chipstrail-mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; frozen clam juice; stock cubes; fresh and/or prepared fruit saladsvegetable salads and garden salads
Class 30
Frozen pies; bakery desserts and cakes; breads and rolls; tortillas; hors d'oeuvres and appetizers each made primarily of pasta or rice; frozen doughcookie doughfrozen dough for use as pizzabread or other bread-type products; frozen pasta; frozen pizza; steak sandwiches; pizza toppingspizza sauce; frozen pastry items; dry baking itemsbaking powdersfloursugar and baking soda; mixes for making breads and baking batters; bread crumbs; breakfast cerealsprocessed cereals; coffee; tea; drink mixespowdered cocoa drink mixespowdered coffee drinkdrink mixes for making tea; dressings for food; extract used as flavoring; flour; ketchup; mayonnaise; mustard; baking mixescake mixescookie mixesbrownie mixes and bread mixes; pancake and waffle mixes; pasta dry; flavored sweetened gelatin and pudding; sauces and gravy; spices; food seasonings; food flavor basesflavor enhancers used in food; syrupscorn syrup and maple syrup ; vinegar; dry toppingschocolate toppings; snacksnutsgrain-based snack foodscorn-based snack foodspopcornpretzelstortilla chipschocolate-based snack foods and cheese flavored snackscheese curls; frozen foodsgrain and bread based appetizers and hors d'oeuvres; beef burger sandwiches; turkey burger sandwiches; prepared frozen food entrees consisting primarily of pasta or rice; chocolate and custard pie fillings; canned chocolate and custard based pie fillings; sugared nuts; fresh and/or prepared macaroni saladspasta salads and rice salads; processed grains
Class 31
Fresh olives; fresh peppers; raw fresh nuts; unprocessed cereals; unprocessed grains
Class 32
Drink mixesconcentratessyrupspowders for making fruit drinksflavored water and soft drinks; frozen fruit juicessyrups for making beverages
Class 33
Cooking wines
Publications
History of USPTO decisions and trademark events.
46 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/23/2024
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
01/23/2024
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
01/23/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
01/12/2024
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
07/12/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/30/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
12/04/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/05/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/02/2017
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/02/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/02/2017
E815
TEAS SECTION 8 & 15 RECEIVED
07/26/2017
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/05/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
06/05/2012
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/03/2012
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
05/02/2012
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/26/2012
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/19/2012
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/19/2012
IUAF
USE AMENDMENT FILED
03/29/2012
EISU
TEAS STATEMENT OF USE RECEIVED
03/29/2012
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/07/2012
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/13/2011
PUBO
PUBLISHED FOR OPPOSITION
12/13/2011
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/23/2011
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/09/2011
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2011
XAEC
EXAMINER'S AMENDMENT ENTERED
11/07/2011
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/07/2011
GNEA
EXAMINERS AMENDMENT E-MAILED
11/07/2011
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/07/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2011
ALIE
ASSIGNED TO LIE
11/04/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/02/2011
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
10/31/2011
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
10/31/2011
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
10/31/2011
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
10/25/2011
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
10/25/2011
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
10/25/2011
DOCK
ASSIGNED TO EXAMINER
10/24/2011
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
07/12/2011
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/11/2011
NWAP
NEW APPLICATION ENTERED
07/08/2011
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