NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/26/2022
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Official data from USPTO
PASTRYSTAR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/26/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
03/15/2011
Registration date
01/03/2012
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/26/2022
Last transaction
04/26/2022
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1986-00-00
First use in commerce
1986-00-00
Drawing code
3
Owner type
03
Owner location
Laurel, MD, US
Examiner
PARADEWELAI, BENJI
Law office
L10
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the stylized chocolate color word "PastryStar", five chocolate color stars depicted over the word "PastryStar" and a cook hat in turquoise color outlined in black with white color light reflections.
Holders and representatives
Holders
Amero Foods Mfg Corp.
Representatives
Robert Hague The Hague Law Firm, PLLC.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
baking jams; fruit concentrates used as ingredients of foods in the nature of strawberry compoundraspberry compoundapricot compoundblackcurrant compoundmango compound and other fruits compounds; glazed fruits; processed nuts; fruit paste; fruit purees; whole individually quick frozen fruits; cream in powder mix form; gelifiersunflavored and unsweetened gelatins; frozen fruit puree; fruit pectin
Class 30
fruit coulis; sauces; flavor enhancers used in food and beverage products; Almond paste; cake mixes; ice cream mixes; mixes for making dessert mousse; mixes for making baking batters; frozen cookie dough; frozen dough for use as pizzabread or other bread-type products; frozen pastriesfrozen tart shells; sorbetsice creams; chocolate chips and chunks; baking chocolate; coverture chocolate; chocolate glazes and fillings; cocoa powdersfondants; gum sweets; natural sweetener; baked pastry shells
Publications
History of USPTO decisions and trademark events.
26 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04/26/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/26/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/26/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
12/28/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/03/2021
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/18/2017
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/18/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/18/2017
ES8R
TEAS SECTION 8 RECEIVED
03/31/2017
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/03/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
01/03/2012
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/18/2011
PUBO
PUBLISHED FOR OPPOSITION
10/18/2011
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/14/2011
ALIE
ASSIGNED TO LIE
09/13/2011
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/29/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/29/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/29/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/29/2011
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/14/2011
GNRT
NON-FINAL ACTION E-MAILED
06/14/2011
CNRT
NON-FINAL ACTION WRITTEN
06/14/2011
DOCK
ASSIGNED TO EXAMINER
06/14/2011
MDSM
NOTICE OF DESIGN SEARCH CODE MAILED
03/22/2011
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/21/2011
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