NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/14/2026
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Official data from USPTO
LAC LIVING+
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079440527Class
1, 5, 29, 30, 32
Filing
79440527
Registration
8340222
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
07/14/2026
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
09/16/2025
Registration date
07/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
EULIN, INGRID C
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the following: the stylized white word "LAC-" over the stylized white word "LIVING+" over a white curved line that has a curved tail on the right side and resembles a smile. The wording appears on a lavender rectangular background with round corners.
Holders and representatives
Holders
Morinaga Milk Industry Co., Ltd.
Representatives
Masahiro Noda Noda Law Group, PC
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw materialsynthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganismsother than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics
Class 5
Pharmaceutical preparations and substances comprised of probiotic strainshuman-residential bifidobacteria (HRB) probiotic strainsfor the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for infantsbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for childrenbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; food for babies; food for infants; dietetic foods adapted for children containing dietary and nutritional supplementsprebioticsprobioticspostbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for childrennot for babies
Class 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; milk; milk beveragesbeverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for foodother than confectionery; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fishmeatvegetables or seaweed being furi-kake; side-dish made of fermented soybean being name-mono; preserved pulses; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based dessertsdesserts made of yogurtother than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods
Class 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for foodcomprised of milklactonic scents; tea; coffee; cocoa; ice; sweetsas frozen confectionery and cereal based snacks other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; sugar and sugar substitutes for culinary purposes containing lactulose; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods
Class 32
Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; preparations for making non-alcoholic beverages; soya-based beveragesother than milk substitutes; energy drinks
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2026
PUBO
PUBLISHED FOR OPPOSITION
05/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/20/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/24/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/24/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/24/2026
RFNT
REFUSAL PROCESSED BY IB
03/26/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2026
RFRR
REFUSAL PROCESSED BY MPU
03/06/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/05/2026
CNRT
NON-FINAL ACTION WRITTEN
02/04/2026
DOCK
ASSIGNED TO EXAMINER
02/02/2026
MAFR
APPLICATION FILING RECEIPT MAILED
01/30/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/30/2026
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/26/2026
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/01/2026
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