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Official data from USPTO

QINQIN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

QINQIN

ST13

US500000079438866

Class

29, 30

Filing

79438866

Registration

8290355

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

06/09/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

05/09/2025

Registration date

06/09/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/09/2026

Last transaction

06/09/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

CN

Examiner

DIGAN, MATTHEW M

Law office

N60

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Fujian Qinqin Holdings Co., Ltd.

Representatives

Xingyi Tao

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Sausages; edible birds' nests; fish-based snack food; fruitscanned; fruit chips; potato flakes; low-fat potato crisps; potato crisps; fruit-based snack food; vegetablesdried; onion rings; processededible seaweed; eggs; creambeing dairy products; lactic acid drinks; edible fats; jellies for foodother than confectionery; processed nuts; stir-fried chestnuts with sugar; processed peanuts; dried edible mushrooms; tofu-based snacks

Class 30

Coffee; coffee-based beverages; tea; tea-based beverages; natural sweeteners; sweets; confectionerycandy and chocolate; fruit jelly candy; honey; biscuits; waffles; crackers; pancakes; petits fours; bread; dessert puddings; oat bread; cereal bars; rice crackers; cereal-based snack food; rice-based snack food; savoury pancakes; freeze-dried dishes with the main ingredient being rice; fermented malted rice (koji); preparations made from cerealsbreakfast cereals and snack food; instant noodles; prawn-flavored crackers; rice cakes; crawfish-flavored corn chips; edible ices; ice cream bars; ice cream; sherbets confectionery ices; soya sauce; vinegar; seasonings; condimentpepper sauce; powdered seasonings containing chicken broth extracts; food flavouringsother than essential oils; food leavening agents; gluten prepared as foodstuff

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/09/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/09/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/21/2026

PUBO

PUBLISHED FOR OPPOSITION

04/21/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/15/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/24/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/17/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/17/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/17/2026

RFNT

REFUSAL PROCESSED BY IB

03/05/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/05/2026

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/12/2026

RFRR

REFUSAL PROCESSED BY MPU

02/12/2026

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/16/2026

CNRT

NON-FINAL ACTION WRITTEN

01/15/2026

DOCK

ASSIGNED TO EXAMINER

01/13/2026

MAFR

APPLICATION FILING RECEIPT MAILED

01/12/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/12/2026

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

01/11/2026

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/11/2025

Continuous trademark protection

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