FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2026
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Official data from USPTO
MARMOROSSO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
05/29/2026
Trademark type
Word
Nice classes
29
Filing date
09/26/2025
Registration date
04/28/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/28/2026
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
IT
Examiner
HARMON, RAYMOND E
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
UGO ANNONI S.P.A. INDUSTRIE ALIMENTARI
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Charcuterie; ham; salami; mortadella; ham hocks; turkey; pork; smoked meats; lard; pork rinds; bacon rinds; offal; mincemeat
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/28/2026
PUBO
PUBLISHED FOR OPPOSITION
03/10/2026
NPUB
NOTICE OF PUBLICATION
03/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/12/2026
DOCK
ASSIGNED TO EXAMINER
02/02/2026
MAFR
APPLICATION FILING RECEIPT MAILED
12/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/16/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/16/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/04/2025
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