NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/16/2026
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Official data from USPTO
PISTACCHIO FABBRI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/16/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/03/2025
Registration date
06/16/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/16/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
IT
Examiner
GIBBONS, BRIAN R
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "PISTACCHIO" in green decorative font, beneath which is the word "FABBRI" in blue decorative font.
Holders and representatives
Holders
FABBRI 1905 S.P.A.
Representatives
Michelle Levin Leason Ellis LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit jelly spreads; dried fruit mixes; fruit leathers; nut-based meal replacement bars; mincemeat made from fruits; dried fruit-based snacks; dried fruit
Class 30
Ice cream; ice cream mixes; soft ices; confectionery ices; sauces for ice cream; powders for making ice cream; ice cream with fruit; frozen yoghurt; sorbets; aromatic preparations for making ice-cream confections; fruit jelly candy; sherbet mixes; fruit flavoured water ices in the form of lollipops; cereal based food bars; cereal based energy bars; cereal bars; cereal-based snack bars containing whole grains and also containing nuts and dried fruit; chocolate-based ready-to-eat food bars; chocolate-coated nougat bars and chocolate-coated cereal-based bars; pastries; tarts; wafers; chocolate; chocolates; chocolate confectionery containing pralines; preparations for making gateaux; aromatic preparations for making pastries; preparations for making bakery products; cocoa nibscocoa mixescocoa powder; starch-based binding agents for ice cream; cakes; sweetmeats being candies; cake doughs; cake mixes; natural sweetener for making a dessert; chocolate spreads containing nuts
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/16/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/28/2026
PUBO
PUBLISHED FOR OPPOSITION
04/28/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/22/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/30/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
03/30/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/30/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
03/30/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/30/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/26/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/26/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/26/2026
RFNT
REFUSAL PROCESSED BY IB
03/26/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/09/2026
RFRR
REFUSAL PROCESSED BY MPU
03/09/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/08/2026
CNRT
NON-FINAL ACTION WRITTEN
02/07/2026
DOCK
ASSIGNED TO EXAMINER
02/06/2026
MAFR
APPLICATION FILING RECEIPT MAILED
12/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/04/2025
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