NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/26/2026
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Official data from USPTO
THE ART OF MORE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
THE ART OF MORE
ST13
US500000079437950Class
32, 33
Filing
79437950
Registration
8268680
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
05/26/2026
Trademark type
Word
Nice classes
32, 33
Filing date
09/30/2025
Registration date
05/26/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/26/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
FOSDICK, GEOFFREY A
Law office
M20
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
MIONETTO S.P.A.
Representatives
Nyall Engfield
Technical classification
Nice Classes
Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 32
Aperitifsnon-alcoholic; cocktailsnon-alcoholic; soft drinks; non-alcoholic beverages containing fruit juices; alcohol free wine; non- carbonated soft drinks; non-alcoholic bitters; non-alcoholic punch; non-alcoholic preparations for ma king non-alcoholic fruit-flavoredfruit juicecarbonated beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparationsnamely concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; drinking waters; energy drinks; flavoured carbonated beveragesnon-alcoholic; non- alcoholic cocktail bases; juicesfruit and vegetable juices; fruit-based beverages; fruit drinks; must; fruit nectarsnon-alcoholic; grape juice; beer; beer-based beverages; non-alcoholic beer; non-alcoholic preparations for making non- alcoholic fruit-flavoredfruit juicecarbonated beveragesorgeat and syrups for beverages; orange juice; fruit drinkslemon squash
Class 33
Wine; aperitifs; alcoholic aperitif bitters; wine-based aperitifs; sparkling wines; sweet wines; dessert wines; white wine; red wine; rose wines; sparkling white wines; sparkling red wines; alcoholic liqueursalcoholic extractsherbal spiritsinfused spiritsbitters; liqueurs; distilled alcoholic beverages; rum; whisky; aquavit; gin; vodka.
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/26/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/07/2026
PUBO
PUBLISHED FOR OPPOSITION
04/07/2026
GPNX
NOTIFICATION PROCESSED BY IB
04/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/01/2026
RFNT
REFUSAL PROCESSED BY IB
03/26/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/18/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/11/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/10/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/10/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/10/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2026
RFRR
REFUSAL PROCESSED BY MPU
03/05/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/05/2026
CNRT
NON-FINAL ACTION WRITTEN
02/04/2026
DOCK
ASSIGNED TO EXAMINER
02/04/2026
MAFR
APPLICATION FILING RECEIPT MAILED
12/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/27/2025
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