NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Official data from USPTO
DALLA COSTA PASTA DAL 1898
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/07/2026
Trademark type
Combined
Nice classes
5, 29, 30
Filing date
09/08/2025
Registration date
07/07/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2026
Last transaction
07/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
LEE, REBECCA ANN
Law office
O20
Current location
TMO LAW OFFICE 129
Mark description
The mark consists of the words "DALLA COSTA" in a stylized font centered inside an incomplete oval made up of four lines with the word "PASTA" in a stylized font centered between the two upper lines of the oval and the wording "DAL 1898" in a stylized font centered between the two lower lines of the oval.
Holders and representatives
Holders
DALLA COSTA ALIMENTARE S.R.L.
Representatives
Alison M. Caless Cantor Colburn LLP
Technical classification
Nice Classes
Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Gluten-free pasta for medical purposes for the treatment of special medical and health conditions; dietary wholemeal pasta for medical purposes for the treatment of special medical and health conditions; gluten-free food being gluten-free crackers adapted for medical purposes for the treatment of special medical and health conditions; dietetic food preparations adapted for medical purposes; dietary supplements and multivitamin preparations; beverages containing antioxidants used as food supplements; dietetic preparations adapted for medical purposes; dietary supplements
Class 29
Potato-based dumplings; tomato purée; tomato juice for cooking; tomatoesprocessed; vegetablesprocessed
Class 30
Pasta; dried pasta; fresh pasta; organic pasta; wholemeal pasta; gluten-free pastanot for medical purposes; chickpea pasta; lentil pasta; maize pasta; spelt pasta; quinoa pasta; barley pasta; rice pasta; buckwheat pasta; rye pasta; pasta for soups; filled pasta; flavored pasta; flour-based gnocchi; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; processed cereals for use in making pasta; flour; starch for food
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
GPNX
NOTIFICATION PROCESSED BY IB
05/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/19/2026
PUBO
PUBLISHED FOR OPPOSITION
05/19/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/13/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/29/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/29/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/20/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/17/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/17/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/17/2026
RFNT
REFUSAL PROCESSED BY IB
03/19/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/02/2026
RFRR
REFUSAL PROCESSED BY MPU
03/02/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/03/2026
CNRT
NON-FINAL ACTION WRITTEN
02/02/2026
DOCK
ASSIGNED TO EXAMINER
01/21/2026
MAFR
APPLICATION FILING RECEIPT MAILED
12/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/05/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/20/2025
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