FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/14/2026
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Official data from USPTO
SOLO ITALIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
07/14/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/14/2025
Registration date
04/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
ATTANG, UDEME U
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "SOLO" written in ochre, in fancy characters; above the word "SOLO" there is a fancy design composed by two curls, in white and ochre, forming a spiral circular design which represents the letter S. Under the word SOLO there is the word "ITALIA" written in white, in capital block letters, all on a dark blue background.
Holders and representatives
Holders
Solo Italia S.r.l.
Representatives
Jason L DeFrancesco DeFrancescoLaw
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Roasted nuts; flavoured nuts; blanched nuts; candied nuts; edible shelled nuts; dried roasted nuts; pecansprepared; seasoned nuts; processed salted nuts; processed nuts; ground nuts being prepared peanuts; nutsprepared; nuts being prepared cooked nuts; processed preserved nuts; shelled nuts; spreads consisting of hazelnut paste; processed fruitsdried edible fungiprocessed vegetablesprocessed nuts and pulses; snack mixes consisting of processed fruits and processed nuts; organic nut and seed-based snack bars; nut-based meal replacement bars; dried fruit and nut-based snack bars; nut and seed-based snack bars; nut-based food bars; butter made of nuts; nut oils for food; pastes made from nuts being nut butters; nut-based spreads; powdered nut butters; hazelnutsprepared; nut toppings; fruit-based snack food; nut-based snack foods; fruit-based filling for cakes and pies; processed fruit; pressed fruit paste; fruit rinds; crystallized fruit; candied fruit; fruit preserves; fruit purees; fruitstewed; fruit pulps; fruit spreads; fruit peel; fruit chips; fruit salads; fruitpreserved; fruitprocessed; fruit pulp; frosted fruits; cut fruits; glazed fruits; bottled fruits; frozen fruits; dried fruit mixes; fruit jelly spreads; arrangements of processed fruit; dried fruit-based snacks; fruits in preserved form; dairy products excluding ice creamice milk and frozen yogurtcream; milk shakes; milk; peanut milk; protein milk; milk beveragesmilk predominating; milk beverages containing fruits; peanut milk-based beverages; coconut milk-based beverages; plant-based milk substitutes; yogurt; drinks based on yogurt; greek yogurt; jams; dairy-based beverages; non-dairy creamer; coffee whiteners consisting principally of dairy products; non-dairy milk substitutes; creambeing dairy products
Class 30
Chocolate confectionery containing pralines; multigrain-based snack foods; muesli-based snack foods; cereal-based snack food; snack foods consisting principally of confectioneryfrozen confectionery; pastriesmacaroons; savory pastries; prepared desserts being pastries; pastries containing creams and fruit; confectionery containing flour; poppy seed pastry; frozen confectionery containing ice cream; ice milk being ice cream; confectionery ices being sherbets; fruit ices; flavored ices; soft ices being frozen yogurt; truffle ices being truffle flavored ice cream; ice creams containing chocolate; ice cream sandwiches; non-dairy ice cream; ice cream stick bars; ice creams flavoured with chocolate; ice cream; ice for refreshment; yoghurt based ice cream consisting predominantly of ice cream; coffee-based beverages containing ice cream (affogato); chocolate; hot chocolate; filled chocolate; pralines; pralines made of chocolate; pralines with liquid filling; chocolate-based beverages; chocolate decorations for cakes; chocolate food beverages not being dairy-based or vegetable based; chocolate flavored coffee; chocolate powder; milk chocolates; dairy-free chocolate; instant black tea; chinese matrimony vine tea (Gugijacha); cappuccino; white tea; asian apricot tea (maesilcha); ice-cream cakes; ice cream desserts; parfaits; confectionery ices; ice beverages with a chocolate base; ice beverages with a coffee base; ice cream gateaux; churros; profiteroles; moon cakes; rusks; brownies; brioches; steamed sponge cakes (fagao); meringues; brittle; chocolate cakes; frozen cakes; orange based pastry; sweet and savory pies; chocolate covered cakes; vegan cakes; fruit cakes; candy cake; pumpkin pies; cream cakes; treacle tarts; petit-beurre biscuits; almond cake; shortcrust pastry; puff pastry dough; oat cakes for human consumption; almond pastries; vol-au-vent cases; eclairs; crème brûlée; wafers; long-life pastry; pastry dough; egg pies; dutch gingerbread (taai taai); biscuits for human consumption made from cereals; iced fruit cakes; iced sponge cakes; shortbread with a chocolate coating; candied cakes of popped rice; edible wafers; iced cakes; pastry shells; frozen pastry sheets; frozen yogurt cakes; gingerbread; gingerbread nuts being candy; chocolate pastes; doughnuts; pie shells; mille-feuilles; biscuits in the form of rolled wafers; chocolate covered pretzels; sponge fingers being cakes; sweet biscuits for human consumption; muffins; cheesecakes; danish pastries; chocolate covered wafer biscuits; cones for ice cream; strawberry gateaux; apple tarts; viennese pastries; pies containing vegetables; chocolate desserts; espresso; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; theine-free tea; chai tea; citron tea; chrysanthemum tea (gukhwacha); tea substitutes; iced tea; peppermint tea; lapsang souchong tea; ginger tea; earl grey tea; tea for infusions; darjeeling tea; tea bags; tieguanyin tea; sage tea; non-medicated tea sold loose; fermented tea; instant tea; jasmine tea; packaged tea other than for medicinal use; fruit teas; orange flavoured tea other than for medicinal use; oolong tea; apple flavoured tea other than for medicinal use; tea of salty kelp powder (kombu-cha); ginseng tea (insamcha); chamomile tea; rosemary tea; roasted brown rice tea; roasted barley tea (mugicha); lime blossom tea; burdock root tea (Wooungcha); acanthopanax tea (Ogapicha); rose hip tea; red ginseng tea; white lotus tea (Baengnyeoncha); green tea; aromatic teas other than for medicinal use; non-medicated teas flavoured with lemon; herb teasother than for medicinal use; japanese green tea; barley for use as a coffee substitute; cocoa; coffee in brewed form; ground coffee; malt coffee being mixes of coffee and malt; instant coffee; coffeeteas and cocoa and substitutes therefor; coffee; artificial coffee; freeze-dried coffee; decaffeinated coffee; flavoured coffee; coffee capsulesfilled; tea podsfilled; coffee in whole-bean form; kombucha tea; coffee concentrates; flowers or leaves for use as tea substitutes; yerba mate tea; chicory mixturesall for use as substitutes for coffee; iced tea mix powders; cocoa mixes; mixtures of coffee; tea mixtures; cocoa beverages with milk; coffee-based beverages; chocolate-based beverages with milk; herbal teas; coffee based fillings for confectionery; frappes; iced coffee; mixtures of malt coffee with cocoa; coffee beverages with milk; tea-based beverages with fruit flavoring; cocoa-based beverages; tea-based beverages; non-medicated tea consisting of cranberry leaves; chocolate syrups for the preparation of chocolate based beverages; coffee substitutes; instant teaother than for medicinal purposes; instant cocoa powder; herbal tea preparations for making beverages being mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; cocoa productscocoa spreads; preparations of chicory for use as a substitute for coffee; powdered cocoa for use in making beverages; vegetal preparations for use as coffee substitutes; preparations based on cocoaprepared cocoa beverages; instant green tea; Yuja-cha (Korean honey citron tea); yerba mate; tea extracts for culinary purposes; extracts used as food flavoringnot being essential oils; coffee extracts for use as substitutes for coffee; coffee bags being powdered coffee in drip bags; non-medicated tea bags; almond paste; non-medicated lozenges; lozenges being non-medicated confectionery; chocolate spreads; chocolate-based spreads; nougat cream spreads; chocolate spreads containing nuts; sandwich spread made from chocolate and nuts being chocolate-based spread also containing nuts; sauces flavoured with nuts; peanut confectionery; nut flours; sauces containing nuts; confectionery being chocolate coated nuts; nut confectionery; chocolate-coated hazelnuts; chocolate coated macadamia nuts; chocolate-based snack bars containing a mixture of grainsnuts and dried fruit; peanut butter confectionery chips; chocolate-coated nuts; oat clusterssnack foods composed primarily of processed oatsalso containing dried fruit; sesame paste
Publications
History of USPTO decisions and trademark events.
19 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/24/2026
PUBO
PUBLISHED FOR OPPOSITION
02/24/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/28/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/28/2026
RFNT
REFUSAL PROCESSED BY IB
01/08/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/21/2025
RFRR
REFUSAL PROCESSED BY MPU
12/20/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/11/2025
CNRT
NON-FINAL ACTION WRITTEN
11/10/2025
DOCK
ASSIGNED TO EXAMINER
10/18/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/17/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/17/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/16/2025
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