NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/21/2026
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Official data from USPTO
GRAND CANDY SINCE 2000
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/21/2026
Trademark type
Combined
Nice classes
30
Filing date
09/02/2025
Registration date
07/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/21/2026
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
AM
Examiner
MANCA, ALBERTO I
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized blue wording "GRAND CANDY SINCE 2000" above which is placed a design of a flower outlined in blue and shaded in white.
Holders and representatives
Holders
"GRAND CANDY" LLC
Representatives
Kenneth A. Knox Perilla Knox & Hildebrandt
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusionsnot medicinal; coffee flavourings being coffee extracts for flavoring; aromatic preparations for foodaromatic teas other than for medicinal use; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cakes; spicecinnamon; capers; sweetscaramels; candiescaramels; curry powder spice; cereal preparationscereal barscereal cookiesprocessed cereals; chewing gum; chicory for use as substitutes for coffee; tea; chocolate; marzipan; spicecloves; condimentsketchupmustardsoy sauce; confectionerycandychocolate barsjelly beans; sugar confectionerycandychocolate barsjelly beans; corn flakes; maize flakes; popcorn; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffsexcept etheric essences and essential oilscoffee essencesfruit essence flavorings for beverages; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flourmaizemustardcorn meal; bean flour; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for dough for culinary purposes; confectioneryfondants; petits fours; sugar; flavouringsother than essential oilsfor cakes; flavoringsother than essential oilsfor cakes; cake powderpowdered sugarchocolate powdermeringue powder; cake batter; cake dough; ground ginger; starch-based binding agents for ice cream; icenatural or artificial; frozen water in the nature of ice; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; sauceketchup; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; leaven being food leavening agents; yeast; sausage binding materialsthickeners for making sausages; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionerymint candies; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; confectionerynon-medicated lozenges; confectionerynon-medicated pastilles; pastries; petit-beurre biscuits; bread rolls; seasoningsdried chili peppers; pizzas; pepper being spice; potato flour; dessert puddings; pralines; ravioli; confectioneryliquorice; rice; saffron being seasoning; sago; condimentssauces; celery salt; processed semolina; icessorbets; icessherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanilla substitutevanillin sugar; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavouringsother than essential oilssaltsaba syrup for flavoring foodpepper spice; food flavoringsother than essential oilssaltsaba syrup for flavoring foodpepper spice; flavouringsother than essential oilsfor beveragesscented water for flavoring beveragesessential oils for flavoring beveragessyrup for flavoring beverages; crushed oats; husked oats; oat-based foodoat flakesoat flouroat bread; oat flakes; oatmeal; confectionerystick liquorice; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; condimentchow-chow; couscous; malt extract for food; malt for food purposes for human consumption; propolis for food purposes; bee glue in the nature of propolis for human consumption; condimentrelish; royal jelly for food purposes; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies candy; muesli; rice cakes; soya sauce; confectionery icesfrozen yoghurt; condimentschutneys; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposesbaking soda; garden herbspreservedas seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; confectionery in the form of mousses; fruit coulis being sauces; marinades; cheeseburger sandwiches; pesto; ham glaze; linseed for culinary purposes for use as a seasoning; flaxseed for culinary purposes for use as a seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; pelmeni; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; condimentminced garlic; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savory pancakes; savoury pancake mixes; savory pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup being natural sweetener; mirror glaze being mirror icing; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbapcooked rice mixed with vegetables and beef; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; quinoaprocessed; bulgur; buckwheatprocessed; buckwheat flour; condimentcranberry sauce; condimentapple sauce; croutons; potato-based flatbreads; fruit confectioneryfruit candies; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind for use as a condiment; laksa; profiteroles; croissants; pains au chocolat; chocolatines; kelp tea; crème brûlée; batter mixesmixes for making baking batters; edible paper wafers; coconut macaroons; coffee capsulesfilled; orange blossom water for culinary purposes; frozen confectionsfreezer pops; nougat; harissa for use as a condiment; ginger paste for use as a seasoning; tea based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; Danish pastries; flour-based gnocchi; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice for use as a seasoning; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; speltprocessed; noodle-based prepared meals for toddlers; small speltprocessed; milk puddings; cocoa nibs; condimentdoenjang; gochujang; kimbap; edible honeycombs; artificial sweeteners for culinary purposes; saccharin for culinary purposes; aspartame for culinary purposes; edible beeswax; sugar substitutes for culinary purposes; roasted coffee beans; filled biscuits; filled cookies; edible gold for decorating food and beverages; sugar paste for confectionery; cardamom spice; sumac spice; fava bean flour
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/02/2026
PUBO
PUBLISHED FOR OPPOSITION
06/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/27/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/07/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
05/07/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/07/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
05/07/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/07/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/28/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/28/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/28/2026
RFNT
REFUSAL PROCESSED BY IB
03/05/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/13/2026
RFRR
REFUSAL PROCESSED BY MPU
02/13/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/17/2026
CNRT
NON-FINAL ACTION WRITTEN
01/16/2026
DOCK
ASSIGNED TO EXAMINER
01/15/2026
MAFR
APPLICATION FILING RECEIPT MAILED
10/17/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/17/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/16/2025
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