FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/19/2026
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Official data from USPTO
BB BÜLENT BAKERY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
08/19/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
05/21/2025
Registration date
05/19/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/19/2026
Last transaction
08/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TR
Examiner
CLARK, SYDNEY ANN
Law office
O80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a black rectangle with a black bordered in white circle superimposed over its middle. The left-hand side of the rectangle contains the orange stylized wording "BULENT" with two small orange vertical dots within the "U". The circle in the middle contains the stylized head of a chef wearing a white chef's hat with the orange letters "BB" mirror-imaged to form a face above an orange smile. The right-hand side of the rectangle contains the orange stylized wording "BAKERY".
Holders and representatives
Holders
BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
Representatives
Michael F. Swartz Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
PastaTurkish flour based dumplingsnoodles; pastriespatties being puffed pastries filled with meatbreadsimit being Turkish ring-shaped bagels covered with sesame seedspogaça being Turkish bagelspitasandwicheskatmer being Turkish pastrypiescakesbaklava being Turkish dessert based on dough coated with syrupkadayif being Turkish bakery dessert based on dough; yeastbaking powder; flourprocessed semolinastarch for food; sugarcube sugarpowdered sugar; biscuitscrackerswafers; crushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed rye for human consumptionrice; molasses for food
Class 43
restaurant services for providing food and drink
Publications
History of USPTO decisions and trademark events.
26 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/19/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/19/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/31/2026
PUBO
PUBLISHED FOR OPPOSITION
03/31/2026
GPNX
NOTIFICATION PROCESSED BY IB
03/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/25/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/11/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/11/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/04/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
03/03/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/03/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
03/03/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/03/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/02/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/02/2026
RFNT
REFUSAL PROCESSED BY IB
12/11/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/25/2025
RFRR
REFUSAL PROCESSED BY MPU
11/25/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/08/2025
CNRT
NON-FINAL ACTION WRITTEN
10/07/2025
DOCK
ASSIGNED TO EXAMINER
10/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
09/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/15/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/11/2025
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