NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/30/2026
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Official data from USPTO
WP
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
WP
ST13
US500000079431368Class
7, 9, 11, 41
Filing
79431368
Registration
8320058
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/30/2026
Trademark type
Word
Nice classes
7, 9, 11, 41
Filing date
05/28/2025
Registration date
06/30/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/30/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
DE
Examiner
GAINES, LEAH R
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
BackNet GmbH
Representatives
Ronni S. Jillions FisherBroyles, LLP
Technical classification
Nice Classes
Class 7Class 9Class 11Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Dough processing machines for proofingcuttinglayering dough; dough kneading machines for commercial use and bakeries; power-operated dough dividing machines for commercial use and bakeries; power-operated dough round-moulding machines for commercial use and bakeries; dough stretching roller machines for stretching portions of dough; power-operated dough cutting machines for commercial use and bakeries; power-operated dough stamping machines; dough sprinkling machines for placing sprinkles on portions of dough; charging and unloading devices for baking ovens in the nature of belt conveyorschain conveyors and conveyor lines; apparatus for applying lye solutionsdough processing machine for applying lye solution in form of a shower and a liquid curtain to dough; dough extrudersin particular for the manufacture of pastry sticks in the nature of dough extruding machines for commercial use
Class 9
Electrical controllers for dough processing machines; electrical controllers for baking ovens; electrical controllers for refrigerating apparatus; downloadable control software for controlling dough processing machines; downloadable control software for controlling electric baking ovensgas baking ovens and oil baking ovens; downloadable control software for controlling electric refrigerating apparatus; downloadable maintenance software for maintenance of commercial baking machinesdough processing machines and refrigerating apparatus; diagnosticexamination and monitoring devicesnamely sensors and cameras for diagnosisexamination and monitoring of temperaturepressurehumidityconductivityliquid levelsgas flowliquid flow and energy consumptionnot for medical purposes; downloadable software for mobile devices for the management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable software for industrial facilities for the management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable software for machine management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable training software for bakers featuring instruction on controlling baking machinesdough processing machines and refrigerating apparatus; downloadable computer operating programs featuring training manuals for instructing bakers in the use of industrial baking machinesdough processing machines and refrigerating apparatus ; downloadable training and educational course material in the field of industrial baking machinesdough processing machines and refrigerating apparatus
Class 11
Installations for baking in the nature of baking ovens; bakers' ovens; dough proofing cabinets in the nature of cabinets used to control temperature and humidity for heating and proofing of food goods; commercial cooking ovens; cooking tunnels; refrigerating and freezing devices for portions of dough and baked goods in the nature of refrigerating cabinets; deep fat fryers; deep frying machines
Class 41
Educational servicesConducting and organizing training courses in the field of baking machinesdough processing machines and refrigerating apparatus; computer-assisted training servicesproviding on-line training courses in the field of baking machinesdough processing machines and refrigerating apparatus; training servicesproviding on-line training courses relating to the assembly and maintenance of dough processing machines and baking ovens; educational instructional and training servicesconducting classes in the field of baking machinesdough processing machines and refrigerating apparatus
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/30/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/12/2026
PUBO
PUBLISHED FOR OPPOSITION
05/12/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/16/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
04/16/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/16/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
04/16/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/16/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/13/2026
RFNT
REFUSAL PROCESSED BY IB
01/22/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/30/2025
RFRR
REFUSAL PROCESSED BY MPU
12/30/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/19/2025
CNRT
NON-FINAL ACTION WRITTEN
11/18/2025
DOCK
ASSIGNED TO EXAMINER
10/15/2025
MAFR
APPLICATION FILING RECEIPT MAILED
09/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/01/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/28/2025
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