FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/03/2026
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Official data from USPTO
DERONI KULINARIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/04/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/30/2025
Registration date
03/03/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/03/2026
Last transaction
06/04/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
BG
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design of a man holding an axe on a oxen-drawn cart with a design of a sun in form of a circle formed by smaller circles and several straight diagonal lines around the inside and a single line circle in the middle. Underneath is the wording "DERONI KULINARIA" in a stylized font inside a single line polygon open at the top and bottom.
Holders and representatives
Holders
Deroni Ltd.
Representatives
Robert J. Kenney Willcox & Savage, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Anchovynot live; artichokespreserved; bouillon; broth; shellfishnot live; berriespreserved; vegetable-based prepared meals for toddlers; peaspreserved; guacamole; mushroomspreserved; gingerpreserved; tomato juice for cooking; tomato puree; tomato paste; jellies for foodother than confectionery; vegetable-based snack food; fruit-based snack food; fish-based snack food; tofu-based snack food; crystallized ginger; crystallized fruits; frosted fruits; cabbage rolls stuffed with meat; vegetable mousses; vegetablestinned; vegetablescanned; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetablespreserved; vegetablesprocessed; vegetablescooked; vegetablesdried; extra virgin olive oil for food; olive oil for food; plant-based imitation meat; kimchi; sauerkraut; cranberry compote; fruitstewed; compotes; preserved peppers; bouillon concentrates; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; vegetable-based cream; spiny lobstersnot live; linseed oil for food; flaxseed oil for food; lentilspreserved; lemon juice for culinary purposes; freeze-dried vegetables; lyophilised vegetables; onionspreserved; edible fats; pickled ginger; marmalade; olivespreserved; molluscsnot live; mollusksnot live; meattinned; meatcanned; duck confits; meatpreserved; musselsnot live; sea-cucumbersnot live; cut vegetables; cut fruits; colza oil for food; rape oil for food; lobstersnot live; salted fish; aubergine paste; eggplant paste; vegetable marrow paste; vegetable-based spreads; pectin for culinary purposes; fruit pulp; fruit chips; fruitstinned; fruitscanned; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit jelly spreads; fruit salads; crustaceansnot live; oils for food; ratatouille; crayfishnot live; tunanot live; fishtinned; fishcanned; fishnot live; fishpreserved; isinglass for food; fish mousses; fish roeprepared; fish fillets; sardinesnot live; prawnsnot live; shrimpsnot live; sweet cornprocessed; jams; ginger jam; sunflower oil for food; fat-based spreads for bread slices; soya beanspreservedfor food; raisins; oystersnot live; soups; preparations for making bouillon; preparations for making soup; sesame oil for food; salmonnot live; trufflespreserved; beanspreserved; caviar; herringsnot live; fish meal for human consumptionnot for medical use; fish-based foodstuffsfish moussefish sausages and fish croquettes; hummus; corn oil for food; maize oil for food; preserved garlic; apple puree; clamsnot live; nutsprepared; laverpreserved.
Class 30
Bulgur; groats for human food; mustard; noodle-based prepared meals for toddlers; garden herbspreserved as seasonings; processed semolina; tomato sauce; buckwheatprocessed; instant rice; ketchup; quinoaprocessed; couscous; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; relish; mayonnaise; noodles; macaroni; marinades; chow-chow; yeast; honey; flour-based gnocchi; husked barley; husked oats; oat-based foodhusked oatsprocessed oats and crushed oats; rice; vinegar; pasta; miso; pesto; piccalilli; fruit jellies being candy; fruit coulis; condimentsoyster saucepepper sauce and savory sauces used as condimentschutneys; seasonings; ravioli; crushed barley; soba noodles; soya sauce; doenjang; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; speltprocessed; udon noodles; vermicelli; dried chili peppers; apple sauce; edible beeswax; edible honeycombs; noodle-based prepared meals.
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/13/2026
PUBO
PUBLISHED FOR OPPOSITION
01/13/2026
GPNX
NOTIFICATION PROCESSED BY IB
01/08/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/07/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/24/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/23/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/09/2025
RFNT
REFUSAL PROCESSED BY IB
12/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/19/2025
RFRR
REFUSAL PROCESSED BY MPU
11/19/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/30/2025
CNRT
NON-FINAL ACTION WRITTEN
09/29/2025
DOCK
ASSIGNED TO EXAMINER
09/18/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/29/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/29/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/28/2025
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