NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/14/2026
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Official data from USPTO
CROSTA MOLLICA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CROSTA MOLLICA
ST13
US500000079430844Class
30
Filing
79430844
Registration
8340091
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/14/2026
Trademark type
Word
Nice classes
30
Filing date
06/12/2025
Registration date
07/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Crosta & Mollica Limited
Representatives
Christel E. Harlacher McGuireWoods LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread and bread productsnamely bread flourbread dough and frozen bread dough; bakery products; pastry products namely pastry doughfrozen pastry doughpastry cream and pastries; flour; pizza and pizza basespizza doughpizza flour; pizza sauces; biscuits and crackersbreadstickscake and confectionery productsnamely jelly confectioneryfondantsfrozen confectionspastilles and confectionery made of sugar; chocolate; sauces and powders for making sauces being sauce mixes; flavourings in the form of concentrated sauces; pesto sauces; pasta sauces; flour and preparations made from cerealsnamely processed cerealsready-to-eat cerealscereal flourcereal-based snacks; ices; tiramisu; frozen desserts consisting of fruit and cream or cream substitutesgelatoice creamsorbet; honeytreacle; yeastbaking-powder; coffeeteacocoasugarrice; saltmustard; vinegarsauces; spices; sandwiches; prepared mealsmainly consisting of pasta or gnocchi; pies; pastafresh pastadried pastafilled pasta.
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2026
PUBO
PUBLISHED FOR OPPOSITION
05/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/20/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
04/28/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/28/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
04/28/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/28/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/01/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/01/2026
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/04/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/04/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/04/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/04/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/04/2026
RFNT
REFUSAL PROCESSED BY IB
01/08/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/20/2025
RFRR
REFUSAL PROCESSED BY MPU
12/20/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/14/2025
CNRT
NON-FINAL ACTION WRITTEN
11/13/2025
DOCK
ASSIGNED TO EXAMINER
10/31/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/25/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/21/2025
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