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Official data from USPTO

GAZIOGLÜÇLER

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

GAZIOGLÜÇLER

ST13

US500000079429032

Class

30

Filing

79429032

Registration

8131905

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

08/14/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

03/25/2025

Registration date

02/10/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/10/2026

Last transaction

08/14/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

Istanbul, TR

Examiner

MORRIS, KRISTINA KLOIBER

Law office

M70

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of an oval with a orange border containing the stylized wording "GAZIOGLÜÇLER" with "GAZIOGLU" in red and the two dots over the "U" and "ÇLER" in black. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Holders and representatives

Holders

G. V. (pessoa física)

Representatives

Alexander Lazouski Lazouski IP LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pasta; noodles; bread; pita bread; pizza; waffles; biscuits; crackers; wafers; cakes; cereal-based snack foods; breakfast cereals; dessert puddings; rice pudding; custard; baklava; honey-based pastries; semolina-based dessert; syrup-soaked dough dessert; syrup-soaked pastry; syrupsoaked dough balls; shredded pastry dessert; milk-based dessert with thin dough layers; cookies; cake batter and cake dough; dumplingsflour-based dumplings

Publications

History of USPTO decisions and trademark events.

25 publications found

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/14/2026

FIMP

FINAL DISPOSITION PROCESSED

08/14/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/10/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/10/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/23/2025

PUBO

PUBLISHED FOR OPPOSITION

12/23/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/17/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/24/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/24/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/24/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

11/24/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/24/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/19/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/19/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/19/2025

RFNT

REFUSAL PROCESSED BY IB

11/07/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/20/2025

RFRR

REFUSAL PROCESSED BY MPU

10/20/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/04/2025

CNRT

NON-FINAL ACTION WRITTEN

09/03/2025

DOCK

ASSIGNED TO EXAMINER

08/22/2025

MAFR

APPLICATION FILING RECEIPT MAILED

08/01/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/01/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/31/2025

Continuous trademark protection

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