FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/30/2026
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Official data from USPTO
CHUA HAH SENG SINCE 1949
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
06/30/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/18/2025
Registration date
03/31/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/31/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TH
Examiner
ADEJUNMOBI, AKIN T
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a shaded triangle with three sets of Asian characters appearing within the triangle. Below the triangle is the wording "CHUA HAH SENG" with the wording "SINCE 1949" below.
Holders and representatives
Holders
CHUA HAH SENG FOOD PRODUCT CO., LTD.
Representatives
Brian Schar CrossPond Law
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder formfor culinary purposes; concentrated tom yum soup cube
Class 30
Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodlescooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans for use as seasoning; chili paste containing roasted peanuts for use as seasoning; mixture of shrimp tomalley and soya bean oilfor use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste for use as a condiment; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup in the nature of herbs
Publications
History of USPTO decisions and trademark events.
19 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/31/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/31/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/10/2026
PUBO
PUBLISHED FOR OPPOSITION
02/10/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/16/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/15/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/15/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/15/2026
RFNT
REFUSAL PROCESSED BY IB
09/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/29/2025
RFRR
REFUSAL PROCESSED BY MPU
08/29/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/26/2025
CNRT
NON-FINAL ACTION WRITTEN
07/25/2025
DOCK
ASSIGNED TO EXAMINER
07/23/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/18/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/18/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/17/2025
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