NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
06/30/2026
Back to search
Official data from USPTO
OKARAX
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
OKARAX
ST13
US500000079428055Class
1, 29, 30, 32
Filing
79428055
Registration
8147856
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
06/30/2026
Trademark type
Word
Nice classes
1, 29, 30, 32
Filing date
03/24/2025
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
Tokyo, JP
Examiner
BUTTON, JENNIFER JO
Current location
Historical data usage
Holders and representatives
Holders
The Nisshin OilliO Group, Ltd.
The Nisshin OilliO Group, Ltd.
K. C. (pessoa física)
Representatives
M. Scott Alprin Alprin Law Offices, P.C.
Technical classification
Nice Classes
Class 1Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals for use in industry; chemical additives for use in the manufacture of cosmeticsquasi-drugpharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.
Class 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; prepared meal mixes consisting of seasoned meatfish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fishmeatvegetables or seaweed); furi-kake (dried flakes of fishmeatvegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for foodother than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meatfishpoultry or vegetables.
Class 30
Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolateconfectionery being chocolatecereal-based snack foodrice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyozacooked; chinese steamed dumplings being shumaicooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars.
Class 32
Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beveragesother than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonatednon-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffeenon-alcoholic beverages flavoured with teanon-alcoholic beer-flavored beveragesnon-alcoholic beverages containing fruit juicesnon-carbonatednon-alcoholic frozen flavored beveragesnon-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.
Publications
History of USPTO decisions and trademark events.
25 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
06/09/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/25/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/24/2026
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
04/09/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
04/08/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2026
PUBO
PUBLISHED FOR OPPOSITION
01/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/31/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/08/2025
RFNT
REFUSAL PROCESSED BY IB
10/31/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/15/2025
RFRR
REFUSAL PROCESSED BY MPU
10/15/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/01/2025
CNRT
NON-FINAL ACTION WRITTEN
08/31/2025
DOCK
ASSIGNED TO EXAMINER
08/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/14/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/14/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/29/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/17/2025
Continuous trademark protection
Get notified about every new filing that threatens OKARAX or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.