FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2026
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Official data from USPTO
PHYCOEL
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PHYCOEL
ST13
US500000079427533Class
1, 2, 3, 5, 29, 30, 32, 33
Filing
79427533
Registration
8237711
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
08/05/2026
Trademark type
Word
Nice classes
1, 2, 3, 5, 29, 30, 32, 33
Filing date
02/20/2025
Registration date
05/05/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2026
Last transaction
08/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
LAPTER, ALAIN J
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
D. C. (pessoa física)
Representatives
Kazuyo Morita Holland & Hart LLP
Technical classification
Nice Classes
Class 1Class 2Class 3Class 5Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Industrial chemicals containing phycocyanin; powdered chemicals for use as a raw material in the manufacture of food and cosmetics; powdered chemicals for use as an additive in the manufacture of food and cosmetics; industrial chemicals; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of pharmaceuticals; chemical agents for manufacturing dyestuffs; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; proteins for use in manufacture; protein for industrial use; protein in raw material form for scientific and medical research; flour and starch for industrial purposes; artificial sweeteners for industrial purposes.
Class 2
Food colors for domestic use; colorants for beverages; food dyes; dyestuffs; pigments; colorants; paints; printing ink.
Class 3
Cosmetics; cosmetic soaps; bath soaps; skin soap; dentifrices; perfumery.
Class 5
Phycocyanin dietary supplements for humans; dietary supplements for humans; nutritional supplements; dietary and nutritional supplements consisting primarily of phycocyanin in granulartabletgranulepowdersolidliquidjellycapsule form; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparation for skin care.
Class 29
Meat-based snack foods; fish-based snack foods; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; milk beveragesmilk predominating; meatpreserved; eggs; seafoodnot live; fishnot live; seaweed extracts for food; processededible seaweed; powdered seaweed; powdered seaweed for food; processed spirulina; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; vegetable jellies; jams; jellies for foodother than confectionery; canned or bottled fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses.
Class 30
Tea; tea-based beverages; coffee; cocoa; ice; cereal-based snacks; rice-based snack food; flour-based snacks; chocolate-based snacks; sweets; gummy candies; candies; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; fruit jelly candy; ice cream; ice milk; edible ices; ice candies; sherbets; shaved ice confections; seasonings; powdered seasonings; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes being seasonings; seasoning soy sauce being seasonings; salad dressings; white saucebechamel saucealfredo saucehollandaise sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugarnot confectionerycrystallized rock sugar; sugar; natural sweeteners; maltose for food; honey; glucose for culinary purposes being food additives for non-industrial use; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; cereal bars; high-protein cereal bars; cereal-based snack food; Chinese noodlesuncooked; udon noodles; soba noodles; somen noodles; spaghettiuncooked; chocolate-based spreads; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; pasta sauce; by-product of rice for foodsake lees; rice; husked oats; husked barley; flour; starch for food.
Class 32
Beer; soft drinks; fruit juices; vegetable juice beveragesnon-alcoholic; mineral waters; cocktailsnon-alcoholic; extracts of hops for making beer; whey beverages.
Class 33
Sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Chuhai; alcoholic cocktails; Chinese distilled liquors; flavored tonic liquors.
Publications
History of USPTO decisions and trademark events.
20 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/05/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/17/2026
PUBO
PUBLISHED FOR OPPOSITION
03/17/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/11/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/23/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/18/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/18/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/18/2026
RFNT
REFUSAL PROCESSED BY IB
10/03/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/12/2025
RFRR
REFUSAL PROCESSED BY MPU
09/12/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/02/2025
CNRT
NON-FINAL ACTION WRITTEN
08/01/2025
DOCK
ASSIGNED TO EXAMINER
07/26/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/25/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/22/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/10/2025
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