FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/08/2026
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Official data from USPTO
TUSH
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
01/09/2026
Trademark type
Combined
Nice classes
30, 32, 33
Filing date
05/07/2025
Registration date
12/09/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/09/2025
Last transaction
01/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
82
Owner location
AU
Examiner
VAGHANI,MAYUR C
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "TUSH" in stylized font.
Holders and representatives
Holders
SOUTHLAND MADE PTY LTD
Representatives
No representative data.
Technical classification
Nice Classes
Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Tea; tea-based drinks; kombucha; coffee beverages; chocolate beverages.
Class 32
Beer; non-alcoholic beveragesnon-alcoholic beerwinespirits; non-alcoholic beveragescarbonated beverages; non-alcoholic beveragesnon-alcoholic beverages flavored with coffeeteachocolate; non-alcoholic beveragesnamely non-alcoholic beverages flavored with fruit; fruit beverages; soft drinks.
Class 33
Alcoholic beverages except beer.
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/09/2025
PUBO
PUBLISHED FOR OPPOSITION
10/21/2025
NPUB
NOTICE OF PUBLICATION
10/15/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2025
DOCK
ASSIGNED TO EXAMINER
09/23/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/27/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/27/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/26/2025
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