FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/09/2026
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Official data from USPTO
ORASì GELATO
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079425962Class
29, 30, 31, 35
Filing
79425962
Registration
8045505
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/09/2026
Trademark type
Combined
Nice classes
29, 30, 31, 35
Filing date
01/03/2025
Registration date
12/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/02/2025
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
DYER, ERIN ZASKODA
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "ORASI GELATO", where "ORA" is displayed in the color blue, "SI" in the color green, "GELATO" in the color light blue, and where a blue leaf comprises the dot of the letter "I", and the entire wording is next to a blue stylized ice cream cone.
Holders and representatives
Holders
Unigrà S.p.A.
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy productsalmond milk based beverages; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts being candied fruit; desserts made from milk productsmilk shakes; yoghurt dessertscustard style yogurts; chilled dairy dessertswhipped topping; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for foodother than confectionery; powdered milk; marmalade; hazelnutsprepared; whipping cream; dried fruit products being dried fruit mixes; yolk of eggs; milk beveragesmilk predominating; milk-based beverages containing coffee
Class 30
Foods with a cocoa basecondiments and seasonings for food and drink; foodstuffs made of sugar for making a dessertpuddings for use as and for making desserts; foodstuffs containing cocoacocoa spreads; foodstuffs containing chocolatechocolate spreads; farinaceous foods being farinaceous food pastes for human consumption; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa being roasted powderedgranulatedin drinks; candy; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate for toppings; custard; cocoa based creams in the form of spreads; chocolate pastry creams; chocolate spreads; spreadable pastry creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream productssoya-based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets; sorbets; ice creams flavoured with chocolate; ices; edible fruit ices; soft fruit ices; yoghurt based ice cream being frozen yogurt; fruit ices; confectioners' chocolate glaze; cake frosting; frostings; chocolate flavoured coatings for food; sweet chocolate glazes and buttercream fillings for cakes; cake frosting; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery productschocolate fillings; mixtures for making water ices; mixtures for making ice cream confections; sorbet mixes being pre-processed mixes for making non-dairy frozen confections; cocoa-based preparations for use in making beverages; cocoa productschocolate; glucose preparations being glucose for culinary preparations for food; flour; preparations for use as rising agents in food being yeast; instant ice cream mixes; coffee-based preparations for making coffee beverages; chocolate based preparations for making chocolate beverages; cocoa-based preparations for making cocoa beverages; chocolate-based drink preparations for making beverages; cake mixes; chocolate-based preparations for making gateaux; ready-made baking mixtures for making batters; preparations for making of sugar confectionerysugar; chocolate based productschocolate bars; cocoa productscocoa-based chocolate bars; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt
Class 31
Hazelnutsfresh; peanutsfresh
Class 35
Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples for publicity purposes; demonstration of goods; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing being retail store services featuring foodstuffs
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/20/2026
FIMP
FINAL DISPOSITION PROCESSED
06/20/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBO
PUBLISHED FOR OPPOSITION
10/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/04/2025
RFNT
REFUSAL PROCESSED BY IB
08/30/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/12/2025
RFRR
REFUSAL PROCESSED BY MPU
08/12/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/27/2025
CNRT
NON-FINAL ACTION WRITTEN
06/26/2025
DOCK
ASSIGNED TO EXAMINER
06/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/20/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/20/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/19/2025
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