FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/24/2026
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Official data from USPTO
BÜLENT UNLU MAMULLER
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
05/26/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
01/15/2025
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TR
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a black rectangle with a black bordered in white circle superimposed over its middle. The left-hand side of the rectangle contains the orange stylized wording "BÜLENT" with two small orange vertical dots within the "U", the circle in the middle contains the stylized head of a chef wearing a white chef's hat with two mirror-image orange "B"-like design forming the face above an orange smile, and the right-hand side of the rectangle contains the orange stylized wording "UNLU MAMULLER" framed by two orange horizontal lines.
Holders and representatives
Holders
BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
Representatives
Michael F. Swartz Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
PastaTurkish flour based dumplingsnoodles; pastriespatties being Turkish meat patty sandwiches (kofte)breadsimit being Turkish ring shaped bagel covered with sesame seedspogaça being Turkish bagelpitasandwicheskatmer being Turkish pastrypiescakesbaklava being Turkish dessert based on dough coated with syrupkadayif being Turkish bakery dessert based on dough; yeastbaking powder; flourprocessed semolinastarch for food; sugarcube sugarpowdered sugar; biscuitscrackerswafers; crushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed rye for human consumptionrice; molasses for food
Class 43
Restaurant services for providing food and drink
Publications
History of USPTO decisions and trademark events.
23 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2026
PUBO
PUBLISHED FOR OPPOSITION
01/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/31/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
12/08/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/08/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
12/08/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/02/2025
RFNT
REFUSAL PROCESSED BY IB
08/30/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/14/2025
RFRR
REFUSAL PROCESSED BY MPU
08/14/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/02/2025
CNRT
NON-FINAL ACTION WRITTEN
07/01/2025
DOCK
ASSIGNED TO EXAMINER
06/24/2025
MAFR
APPLICATION FILING RECEIPT MAILED
06/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/16/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/05/2025
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