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Official data from USPTO

NATIONAL

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

NATIONAL

ST13

US500000079424358

Class

30

Filing

79424358

Registration

8309324

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

06/23/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

09/26/2024

Registration date

06/23/2026

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/23/2026

Last transaction

06/23/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

84

Owner location

PK

Examiner

HELLMAN, ELI J

Law office

O40

Current location

TMO LAW OFFICE 131

Mark description

The mark consists of a two-dimensional rendering of a rectangular label for a condiment bottle. In the top middle section of the label is the wording "NATIONAL" on a banner with striped edges. The letter "I" in "NATIONAL" contains a sunburst. The banner is overlaid on a rectangular background. To the right of the banner are designs of chilies, overlaid on a rectangle. In the bottom left section of the label are designs of chilies, and fruit designs, all overlaid on a rectangle. To the right of the rectangle are three flames, all overlaid on a rectangle. The color yellow appears in the outline of the label, in the three parallel lines in the drawing, as the background shading on which the chilies and fruit appear, and in the first two flames. The color green appears in the fruit designs, and as the shading for six of the rectangles. The color orange appears as the shading for the far left rectangle, bottom middle rectangle, the rectangle on which appears in the flames, and the rectangle on which appears the word "NATIONAL" and banner. The color white appears in the text of the word "NATIONAL", in all the perpendicular lines appearing on the label, and in the top left rectangle. The color red appears in the chilies and in the banner on which appears the word "NATIONAL", and in the third flame design.

Holders and representatives

Holders

NATIONAL FOODS LIMITED

Representatives

Justin Brown Brown Brothers Law LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sauces and seasonings

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/23/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/23/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/05/2026

PUBO

PUBLISHED FOR OPPOSITION

05/05/2026

GPNX

NOTIFICATION PROCESSED BY IB

04/30/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/29/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/15/2026

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/15/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/03/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/16/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/16/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/16/2026

RFNT

REFUSAL PROCESSED BY IB

11/15/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/29/2025

RFRR

REFUSAL PROCESSED BY MPU

10/29/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/12/2025

CNRT

NON-FINAL ACTION WRITTEN

09/11/2025

DOCK

ASSIGNED TO EXAMINER

06/03/2025

MAFR

APPLICATION FILING RECEIPT MAILED

06/02/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/02/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/22/2025

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