NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/16/2026
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Official data from USPTO
REAL TURMAT
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
REAL TURMAT
ST13
US500000079424317Class
29, 30
Filing
79424317
Registration
8299696
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
06/16/2026
Trademark type
Word
Nice classes
29, 30
Filing date
02/13/2025
Registration date
06/16/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/16/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
NO
Examiner
MORRIS, KRISTINA KLOIBER
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Hanso Holding AS
Representatives
Ashly I. Boesche Pattishall, McAuliffe, Newbury, Hilliard
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; prepared meals based on meatfishpoultrygamevegetableseggsmilkdairy productsoils and fats as well as soupsall in the form of dried lunch and dinner dishes
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsbreakfast cerealsmuesligranola; breadpastry and confectionerygrain-based and cereal-based energy barschocolate based snack barssweet bakery goods; edible ices; sugarhoneytreacle; yeastbaking powder; salt; mustard; vinegarsauces being condiments; spices; ice; prepared meals based on riceflour and food preparations of flour and grainon pastaon meat and fish pâtés being pastriessaucesseasonings and noodlesall in the formof dried lunches and dinners; prepared meals based on riceflour and food preparations of flour and grainon pastaon meat and fish paté en croûtesaucesseasonings and noodlesall in the form of dried lunches and dinners; cerealsbreakfast cerealsmuesli cerealschocolate muesli
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/16/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/28/2026
PUBO
PUBLISHED FOR OPPOSITION
04/28/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/22/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/30/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
03/30/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/30/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
03/30/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/30/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/03/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/03/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/03/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2026
RFNT
REFUSAL PROCESSED BY IB
09/27/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/04/2025
RFRR
REFUSAL PROCESSED BY MPU
09/03/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/30/2025
CNRT
NON-FINAL ACTION WRITTEN
07/29/2025
DOCK
ASSIGNED TO EXAMINER
07/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/23/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/22/2025
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