NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/30/2026
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Official data from USPTO
PEAKAROMA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PEAKAROMA
ST13
US500000079424300Class
5, 29, 30, 41, 44
Filing
79424300
Registration
8319915
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
06/30/2026
Trademark type
Word
Nice classes
5, 29, 30, 41, 44
Filing date
03/20/2025
Registration date
06/30/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/30/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
CH
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
U. B. (pessoa física)
Representatives
Paul Cosmovici
Technical classification
Nice Classes
Class 5Class 29Class 30Class 41Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic substances and foodstuffs for medical or veterinary useDietetic preparations adapted for medical purposesDietetic foods and beverages adapted for medical useDietetic sugar substitutes for medical use; food for babies; food supplements for humans and animals
Class 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productsDairy-based food beveragesDairy-based dipsDairy-based beverages; oils and fats for food
Class 30
Spices; condimentsoyster saucepepper saucesavory sauceschutneysketchupdressings for saladmayonnaisemisomustardpasta saucesoya sauce; vinegarsauces and other condimentsoyster saucepepper saucesavory sauces used as condimentschutneysketchupdressings for saladmayonnaisemisomustardpasta saucesoya sauce; ice for refreshment; coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealsProcessed cerealsReady-to-eat cerealsCereal flourCereal-based snacks; breadpastry and confectionery productsConfectionery made of sugarConfectionery made of sugar substitutesConfectionery for decorating Christmas treespizzas; chocolate; ice creamsherbets and other edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings
Class 41
Provision of educational courses in the field of diet and health care.
Class 44
Services for providing dietary and nutritional recommendationsdietary advice and food nutrition consultation; counseling regarding dietetics and nutritiondietary advice and food nutrition consultation; dietitian services; nutrition and dietetic advicedietary advice and food nutrition consultation
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/30/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/12/2026
PUBO
PUBLISHED FOR OPPOSITION
05/12/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/16/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/31/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/31/2026
RFNT
REFUSAL PROCESSED BY IB
10/24/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/05/2025
RFRR
REFUSAL PROCESSED BY MPU
10/05/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/22/2025
CNRT
NON-FINAL ACTION WRITTEN
08/21/2025
DOCK
ASSIGNED TO EXAMINER
08/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/26/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/22/2025
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