FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2026
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Official data from USPTO
PACIFIC WEST FULLY COOKED
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/18/2026
Trademark type
Combined
Nice classes
29
Filing date
01/22/2025
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
06/18/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
MY
Examiner
HSU, FONG
Law office
O20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording PACIFIC WEST with a wavy design as part of the letter E, and FULLY COOKED with a stopwatch/timer design next to the word FULLY. The wording appears within a rectangular carrier with the top half having a smaller rectangular carrier.
Holders and representatives
Holders
G. B. (pessoa física)
Representatives
Brian Edward Banner The Banner Firm, LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
frozen appetizers consisting primarily of seafood; frozen meals consisting primarily of meatfishpoultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; frozen pre-packaged main courses consisting primarily of seafood; frozen prawns; frozen fish; frozen seafood; frozen cooked fish; pre-packaged dinners consisting primarily of seafood; prepared main courses consisting primarily of seafood; prepared meals consisting primarily of meatfishpoultry or vegetables; processed seafood; processed seafood products; tempura seafood; chilled processed foods consisting predominantly of fish; meatprocessed fishpoultry and game; packaged meals consisting primarily of meatfishpoultry or vegetables; frozenpreserveddried and cooked fruits and vegetables; prepared root vegetables; prepared uncooked vegetables; prepared vegetables; preserved fruits and vegetables; processed edible root vegetables; processed fruits and vegetables; mushroomsprocessed; formed textured vegetable protein for use as a meat substitute; freeze-dried vegetables; quick frozen vegetables; vegetable chips; vegetable crisps; vegetable-based meat substitutes; vegetable-based snack foods.
Publications
History of USPTO decisions and trademark events.
22 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2026
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/28/2025
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/27/2025
RFNT
REFUSAL PROCESSED BY IB
08/30/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/14/2025
RFRR
REFUSAL PROCESSED BY MPU
08/13/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/02/2025
CNRT
NON-FINAL ACTION WRITTEN
07/01/2025
DOCK
ASSIGNED TO EXAMINER
07/01/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/22/2025
Continuous trademark protection
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