XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/31/2026
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Official data from USPTO
CHOCOLATE CHOCO LABS COFFEE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/31/2026
Trademark type
Combined
Nice classes
30, 35, 43
Filing date
03/03/2025
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
07/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
TR
Examiner
MANCA, ALBERTO I
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design of two nested hexagons, both shaded in white, with the inner hexagon bordered in light brown. The inner hexagon encloses the dark brown word "CHOCOLATE", placed above and separated from the dark brown wording "CHOCO LABS" by a short light brown horizontal line, and the dark brown word "COFFEE", which is placed below and separated from "CHOCO LABS" by another short light brown horizontal line. All of the above is placed on a dark brown background.
Holders and representatives
Holders
CHOCOLABS GIDA VE KAFE HIZMETLERI SANAYI TICARET ANONIM SIRKETI
Representatives
L. Jeremy Craft CRAFT CHU PLLC
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; cocoa; coffee based beverages; cocoa based beverages; chocolate based beverages; pasta; flour-based dumplings; noodles; pastries; bakery products based on flourcakesmuffinscookies; bakery desserts based on flour and chocolate; bread; simit being a Turkish ring-shaped bagel covered with sesame seeds; pogaça being a Turkish bagel; pita; sandwiches; katmer being a Turkish pastry; pies; cakes; Turkish dessert based on dough coated with syrup in the nature of baklava; kadayif being a Turkish pastry made from phyllo dough; desserts based on dough coated with syrup being pastries; dessert puddings; custard; kazandibi being Turkish dessert pudding; rice pudding; keskül being Turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuffketchupmustardsoy sauce; flavoring in the nature of vanilla; spices; condiments in the nature of sauces; tomato sauce; yeast; baking powder; flour; semolina flour; starch for food; sugar; cube sugar; powdered sugar; confectionerycandychocolate barsjelly beans; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed grainsrye for human consumption; rice; molasses for food
Class 35
Advertising and marketing services; public relations; organization of exhibitions and trade fairs for business and promotional purposes; development of advertising concepts; provision of an online marketplace for buyers and sellers of goods and services; providing office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines; systemization of information into computer databases; telephone answering for unavailable subscribers; business management; business administration and business consultancy; accounting services; business consultancy services; personnel recruitment; personnel placement; employment agencies; import-export agency services; temporary personnel placement services; auctioneering; the bringing togetherfor the benefit of othersof a variety of goodscoffeecocoacoffee and cocoa based beverageschocolate based beveragespastaflour-based dumplingsnoodlespastries and bakery products based on flourdesserts based on flour and chocolatebreadsimit being a Turkish ring-shaped bagel covered with sesame seedspogaça being a Turkish bagelpitasandwicheskatmer being a Turkish pastrypiescakesTurkish dessert based on dough coated with syrup in the nature of baklavakadayif being a Turkish pastry made from phyllo doughdesserts based on dough coated with syruppuddingscustardkazandibi being Turkish dessert puddingrice puddingkeskül being Turkish dessert puddinghoneybee glue for human consumptionpropolis for food purposescondiments for foodstuffflavoring in the nature of vanillaspicescondiments in the nature of saucestomato sauceyeastbaking powderfloursemolinastarch for foodsugarcube sugarpowdered sugarconfectionerychocolatebiscuitscrackerswaferschewing gumsice-creamedible icessaltcereal-based snack foodpopcorncrushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed rye for human consumptionricemolasses for foodteaiced teaexcluding the transport thereofenabling customers to conveniently view and purchase those goods by means of retail storeswholesale outletselectronic mediamail order catalogues
Class 43
Services for providing food and drink; providing temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremoniesrental of banquet and social function facilities for wedding ceremonies; providing rooms for conferences and various meetings; day-nurseries being creche services; boarding for animals
Publications
History of USPTO decisions and trademark events.
24 publications found
XXCR
GENERIC MADRID TRANSACTION CREATED
07/31/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/20/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/26/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/25/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/08/2025
RFNT
REFUSAL PROCESSED BY IB
10/03/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/17/2025
RFRR
REFUSAL PROCESSED BY MPU
09/16/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/07/2025
CNRT
NON-FINAL ACTION WRITTEN
08/06/2025
DOCK
ASSIGNED TO EXAMINER
08/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/01/2025
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