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Official data from USPTO

GO HARD

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

GO HARD

ST13

US500000079422759

Class

30

Filing

79422759

Registration

8147798

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

05/26/2026

Trademark type

Word

Nice classes

30

Filing date

03/31/2025

Registration date

02/24/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/24/2026

Last transaction

05/26/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

SE

Examiner

RUTLAND, BARBARA A

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

BARILLA SVERIGE AB

Representatives

Leo M. Loughlin Rothwell, Figg, Ernst & Manbeck, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealscereal bars; bread and crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snack bars made from cereals; biscuits; pastry and cream and chocolate-filled confectionery; chocolate and chocolate-based products or products containing chocolatechocolate-based spreadssnacks; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice-based snack foods; rice cake snacks; snack bars containing a mixture of processed grainsnuts and dried fruit; preparations in the nature of mixes for making cakes; pizzas and preparations for pizzaspizza crustssauces and bases; ice-cream; honeytreacle; yeast; baking-powder; saltmustard; vinegar; savory sauces used as condiments; spices; ice

Publications

History of USPTO decisions and trademark events.

28 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/24/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/19/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/24/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/24/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/06/2026

PUBO

PUBLISHED FOR OPPOSITION

01/06/2026

GPNX

NOTIFICATION PROCESSED BY IB

01/01/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/31/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/17/2025

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/16/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/08/2025

RFNT

REFUSAL PROCESSED BY IB

11/22/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/13/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/13/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/13/2025

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

11/13/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/13/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/13/2025

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

11/13/2025

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

11/13/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/06/2025

RFRR

REFUSAL PROCESSED BY MPU

11/06/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/18/2025

CNRT

NON-FINAL ACTION WRITTEN

09/17/2025

DOCK

ASSIGNED TO EXAMINER

08/27/2025

MAFR

APPLICATION FILING RECEIPT MAILED

05/02/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/02/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/01/2025

Continuous trademark protection

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