FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/17/2026
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Official data from USPTO
AH AHAINT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/17/2026
Trademark type
Combined
Nice classes
1, 5, 30
Filing date
11/18/2024
Registration date
02/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2026
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
CN
Examiner
HERRERA-MARCUS, ROSELLE MORALDE
Law office
N60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a circle with the design of the letter "A" and "H" combined inside the circle and the term "AHAINT" to the right of the circle.
Holders and representatives
Holders
A.H.A International Co., Ltd.
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Phosphorus; propylene glycol; vinic alcohol; polyvinyl alcohol; alkalies; silica gel; acetates chemicals; benzene derivatives; titanium dioxide for industrial purposes; ketones; hydrogen peroxide for industrial purposes; starch for industrial purposes; glucose for industrial purposes; enzymes for industrial purposes; proteins for industrial purposes; melamine; salts as chemical preparations; citric acid; phosphoric acid; wastewater treatment chemicals for industrial purposes; water-purifying chemicals; agglutinants for concrete; delustering agents; chemical additives for oils; chemicals for the manufacture of paint; Industrial chemicals for use in the manufacture of varnishes; colour-brightening chemicals for industrial purposes; condensation-preventing chemicals; chemical preparations for the removal of polish; emulsifiers for industrial purposes; chemical preservatives for use in the production of a wide variety of chemicals; decolorants for industrial purposes; glass-staining chemicals; dye auxiliaries; chemical preparations for the manufacture of pigments; agricultural chemicalsexcept fungicidesherbicidesinsecticides and parasiticides; plasticizers; fertilizers; artificial sweeteners for industrial purposes; Food preserving chemicals; food preservatives; aspartame for the food industry; pectin for the food industry; saccharin for the food industry; chemical additive for food manufacturing; chemical substances for preserving foodstuffs; Saccharin for industrial purposes; chemical additives for pharmaceutical manufacturing; chemical additives for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; vitamins for use in the manufacture of pharmaceuticals; adhesives for industrial purposes; Curing agent for synthetic resin; synthetic resinsunprocessed.
Class 5
Medicines for human purposes for the treatment of Infections caused by viruses and bacteria; chemico-pharmaceutical preparations for the treatment of Infections caused by viruses and bacteria; crude drug for the treatment of Infections caused by viruses and bacteria; nutritional supplements; medicines for veterinary purposes for the treatment of Infections caused by bacteria and microorganisms; medical dressings; vitamin preparations; pharmaceutical preparations for the treatment of Infections caused by viruses and bacteria; amino acids for medical purposes; Animal feed additive for use as a nutritional supplement for medical purposes; Depuratives for the body; pesticides.
Class 30
Maltose for culinary purposes; thickening agents for cooking foodstuffs; monosodium glutamate used as a flavour enhancer for food; yeast; vanillini as a vanilla substitute; natural sweeteners; starch for food; Powdered seasonings containing chicken broth extracts.
Publications
History of USPTO decisions and trademark events.
24 publications found
FIMP
FINAL DISPOSITION PROCESSED
08/17/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/10/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/10/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/23/2025
PUBO
PUBLISHED FOR OPPOSITION
12/23/2025
GPNX
NOTIFICATION PROCESSED BY IB
12/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/17/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/03/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/18/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/18/2025
RFNT
REFUSAL PROCESSED BY IB
08/02/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/13/2025
RFRR
REFUSAL PROCESSED BY MPU
07/13/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/20/2025
CNRT
NON-FINAL ACTION WRITTEN
05/19/2025
DOCK
ASSIGNED TO EXAMINER
05/12/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/01/2025
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