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Official data from USPTO

FORNO CAMPO DE' FIORI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FORNO CAMPO DE' FIORI

ST13

US500000079422514

Class

30, 35, 41

Filing

79422514

Registration

8182294

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

06/24/2026

Trademark type

Combined

Nice classes

30, 35, 41

Filing date

03/27/2025

Registration date

03/24/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/24/2026

Last transaction

06/24/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

IT

Examiner

VAGHANI, MAYUR C

Law office

N60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a street scene of village buildings with the wording "FORNO" above a building door and the stylized wording "FORNO CAMPO DE' FIORI" below.

Holders and representatives

Holders

Forno Campo de' Fiori S.r.l.

Representatives

Erica L. Tritt The Sladkus Law Group

Technical classification

Nice Classes

Class 30Class 35Class 41

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pastry productspastrypastry cream; bakery productspastrypastry cream; long-life pastries; fresh pastries; savoury pastries; frozen pastries; cakes; iced cakes; ice-cream cakes; frozen cakes; pastriescakestarts and biscuits; cookies; sweet or savoury tarts; sweet barscandy barschocolate barscereal barsmuesli bars; sweet snackscandy barschocolate barscereal barsmuesli bars; aromatic preparations in the nature of spices for cakes; mixes for making pastry products in the nature of pastries; sweet glazes and fillings in the nature of mirror glaze for baked goodschocolate glazechocolate-based fillings for cakes and piescustard-based fillings for cakes and piesbuttercream fillings for cakes; confectionery in the nature of candy and chocolate; frozen confectionery; bread; panettone; pizzas; prepared pizza meals; pre-baked pizza crusts; ready-to-bake dough; pre-cooked or frozen pastry and bakery products in the nature of pastriesbreadscakestartsbiscuits

Class 35

Wholesale store servicesretail store services and sample distribution of products being foodstuffpastry productsbakery products; business management consultancy services

Class 41

Educational servicesconducting coursesclassesseminars in the field of wine and foodproviding food and drinkpastry and bakery goodsproviding of training in the field of wine and foodproviding food and drinkpastry and bakery goodsconducting of educational courses in the field of wine and foodproviding food and drinkpastry and bakery goods

Publications

History of USPTO decisions and trademark events.

26 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/24/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/24/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/24/2026

RNWL

INTERNATIONAL REGISTRATION RENEWED

02/19/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/03/2026

PUBO

PUBLISHED FOR OPPOSITION

02/03/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/28/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/12/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/25/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/25/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/25/2025

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

11/25/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/25/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/25/2025

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

11/25/2025

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

11/25/2025

RFNT

REFUSAL PROCESSED BY IB

10/31/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/09/2025

RFRR

REFUSAL PROCESSED BY MPU

10/09/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/27/2025

CNRT

NON-FINAL ACTION WRITTEN

08/26/2025

DOCK

ASSIGNED TO EXAMINER

08/26/2025

MAFR

APPLICATION FILING RECEIPT MAILED

05/09/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/09/2025

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

05/09/2025

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

04/24/2025

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