FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/06/2026
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Official data from USPTO
CHEFS LEAVE THE THINKING TO US!
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079422468Class
9, 35, 38, 42, 43
Filing
79422468
Registration
8112959
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
08/06/2026
Trademark type
Combined
Nice classes
9, 35, 38, 42, 43
Filing date
01/29/2025
Registration date
01/27/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/27/2026
Last transaction
08/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
JM
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a white bordered in black chef's hat with lime green inner highlights, above the white bordered in black wording "CHEFS" above the white wording "LEAVE THE THINKING TO US!", all on a red rectangular background.
Holders and representatives
Holders
T. S. (pessoa física)
Representatives
Jacqueline M. Stelling JMS Legal
Technical classification
Nice Classes
Class 9Class 35Class 38Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable computer software and application for allowing clients to determine different types of meals based on the ingredients they have
Class 35
Providing consumer information via a website
Class 38
Providing online communications links which transfer the website user to other local and global webpages
Class 42
Design and development of computer software
Class 43
Providing a website featuring information about food preparation and food selection pairing; providing information in the field of cooking and recipes via website
Publications
History of USPTO decisions and trademark events.
29 publications found
FIMP
FINAL DISPOSITION PROCESSED
08/06/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/27/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/27/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/27/2026
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/09/2025
PUBO
PUBLISHED FOR OPPOSITION
12/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/26/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/25/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/22/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/22/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/22/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/22/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/07/2025
RFNT
REFUSAL PROCESSED BY IB
09/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/19/2025
RFRR
REFUSAL PROCESSED BY MPU
08/19/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/15/2025
CNRT
NON-FINAL ACTION WRITTEN
07/14/2025
DOCK
ASSIGNED TO EXAMINER
07/09/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/28/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/28/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/24/2025
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