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Official data from USPTO

G

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

G

ST13

US500000079422419

Class

29

Filing

79422419

Registration

8026715

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

06/25/2026

Trademark type

Combined

Nice classes

29

Filing date

11/25/2024

Registration date

11/18/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/18/2025

Last transaction

06/25/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

01

Owner location

HU

Examiner

EISNACH, MICHAEL PATRICK

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a stylized "G" in white font. The letter is surrounded by an incomplete white circle, which is surrounded by a white circle. The mark appears on a red background.

Holders and representatives

Holders

G. G. (pessoa física)

Representatives

Timothy J. Maier Maier & Maier, PLLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatsemi-permanent dried meatpermanently dried meatfish being not livepoultry and game; meat extracts for culinary purposes; sausagessausages for cooking and bakingpermanent and semi-permanent sausagessemi-permanent meat sausages with added vegetables and spicesvacuumpacked sausagessalamivacuum-packed salamimortadellasalami with added vegetables and spicesbaconpermanently dried baconpermanently dried pancettahamboiled hamcanned boiled hamscanned boiled hams with added vegetables and spicessmoked hamsmoked and cured meat products in the nature of smoked and cured meatssmoked and cured meat cold cuts; pâtésliver pâtéschicken pâtésmeat pâtésmeat pâtés with added vegetables and spicestea pâtéschicken pâtésfish pâtésfish pâtés with added sour creamextra quality pâtés; canned and preserved productsnamely meat cutscanned luncheon loaf of meatcanned luncheon loaf of meat with added vegetables and spices; hot dogsfrankfurter hot dogshot dogs in salty waterhot dogs with added vegetables and spicesmeat meals and ready-made meals all in the nature of prepared entrees consisting primarily of home-made stuffed cabbage rollshome-made stuffed peppersragoutgoulashmeatballs in saucestewtripebeans with added meatsmoked meat and smoked bacon; prepared appetizers consisting primarily of meatfishpoultry and/or vegetables; edible oils and fatseggs; prepared appetizers consisting primarily of meat and vegetables including smaller amounts of ricevegetable and pasta; vegetable-based sausages and salamivegetable-based spreadsvegetable-based pâtés

Publications

History of USPTO decisions and trademark events.

22 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/25/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/08/2026

FIMP

FINAL DISPOSITION PROCESSED

06/08/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/18/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/18/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

11/18/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/30/2025

PUBO

PUBLISHED FOR OPPOSITION

09/30/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/24/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/29/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/28/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/28/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/28/2025

RFNT

REFUSAL PROCESSED BY IB

08/08/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/22/2025

RFRR

REFUSAL PROCESSED BY MPU

07/21/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/28/2025

CNRT

NON-FINAL ACTION WRITTEN

05/27/2025

DOCK

ASSIGNED TO EXAMINER

05/16/2025

MAFR

APPLICATION FILING RECEIPT MAILED

04/30/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/30/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/24/2025

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